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"I have made these rolls several times now and they are totally fool proof. We live at 4400' elevation, so weather and humidity can sometimes make baking tricky. These are just so easy and turn out wonderful each time. I always think I will have leftovers, but never do!"
"This is a spring-summer BBQ cookout, potluck, Father's Day standard. I like to make with two chocolate puddings . . . no vanilla. Pleases toddlers to great-grandpas and is easy to make and serve."
"This is a great recipe . . . I clipped the same one out of the newspaper 20+ years ago! I like to sprinkle some cinnamon sugar over the top before baking. Definately serve warm with some real vanilla ice cream!"
"Can't believe that I have never reviewed this recipe! It is one of my favorites. The dough is very easy to work with. Makes great cinnamon rolls or cinnamon bread! I have even made apple cinnamon bread using some chopping apples in the filling. Just great!"
"This is the EXACT cake my grandma used to make when I was a little girl over 40 years ago. There is nothing better on a cool winter evening with a dollop of fresh whipped cream and a cup of steaming coffee or tea!"
"I am giving this recipe five stars. I agree with SueChef #3 that the relish is too sweet (I am going to also reduce the sugar next time), BUT the flavor and texture is fabulous! I am also going to use two red pepper and one green next time to add a little more of that beautiful red color. LOVE IT!"
"Turned out wonderfully! Nice loaf . . . light texture, light cocoa-almond flavor. I will use a little more almond extract next time. We just had peanut butter and banana sandwiches on this bread and it was YUMMY! Thanks for posting."
"YUM YUM! This is going to be a favorite recipe! With two large apple trees in my yard, I am always looking for new recipes. This is a delicious alternative to pie and SO EASY! High Altitude note: I baked at the recommended 350 degrees, but it took 55 minutes for the apples to be tender and top lightly browned. PERFECT!"
"I made this bread today for my son who loves banana bread, but not with nuts. I used 3/4 cup of sugar and 3 bananas, plus added 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. It turned out perfect! I concur with others that the texture is cake-like, but it does hold together well when sliced. I am imagining it warm with a little ice crea..."
"This recipe is SO SIMPLE and YUMMY! Healthy too! Once I pulled the tray of vegetables from the oven my DH and I starting nibbling on them. The spread is perfect served warm on crusty French Bread. For a party I would spread on small bread slices, sprinkle with a little parmesean and stick under the broiler for a few seconds. Add a glass of wi..."