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    LisaCooks

    A 1914 Farmhouse in Joseph, Oregon

    Chef #274057

    A 1914 Farmhouse in Joseph, Oregon

    Joined: Dec 16, 2005

    Birthday: Mar 12

    21 reviews by LisaCooks

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Incredible Soft Dinner Rolls (ABM
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      |  By Marie

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    "I have made these rolls several times now and they are totally fool proof. We live at 4400' elevation, so weather and humidity can sometimes make baking tricky. These are just so easy and turn out wonderful each time. I always think I will have leftovers, but never do!"

    Nov 5, 2011 on Food.com

    Recipe #107317

    Reviewed Sex in a Pan
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      |  By Gingerbear

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    "This is a spring-summer BBQ cookout, potluck, Father's Day standard. I like to make with two chocolate puddings . . . no vanilla. Pleases toddlers to great-grandpas and is easy to make and serve."

    Jun 20, 2010 on Food.com

    Recipe #53104

    Reviewed No Grief Paper Bag Apple Pie
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      |  By Karen=^..^=

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    "This is a great recipe . . . I clipped the same one out of the newspaper 20+ years ago! I like to sprinkle some cinnamon sugar over the top before baking. Definately serve warm with some real vanilla ice cream!"

    Nov 16, 2009 on Food.com

    Recipe #29108

    Reviewed Cream Cheese Yeast Bread (Bread Machine
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      |  By Marie

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    "Can't believe that I have never reviewed this recipe! It is one of my favorites. The dough is very easy to work with. Makes great cinnamon rolls or cinnamon bread! I have even made apple cinnamon bread using some chopping apples in the filling. Just great!"

    Nov 16, 2009 on Food.com

    Recipe #85042

    Reviewed Almond Cake from Albufeira, Portugal
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      |  (1 person found this helpful) |  By Sage

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    "This is the EXACT cake my grandma used to make when I was a little girl over 40 years ago. There is nothing better on a cool winter evening with a dollop of fresh whipped cream and a cup of steaming coffee or tea!"

    Aug 30, 2009 on Food.com

    Recipe #170264

    Reviewed Gladys' Zucchini Relish
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      |  (1 person found this helpful) |  By Tweeky

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    "I am giving this recipe five stars. I agree with SueChef #3 that the relish is too sweet (I am going to also reduce the sugar next time, BUT the flavor and texture is fabulous! I am also going to use two red pepper and one green next time to add a little more of that beautiful red color. LOVE IT!"

    Aug 20, 2009 on Food.com

    Recipe #66697

    Reviewed Cocoa Almond Bread
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      |  By dicentra

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    "Turned out wonderfully! Nice loaf . . . light texture, light cocoa-almond flavor. I will use a little more almond extract next time. We just had peanut butter and banana sandwiches on this bread and it was YUMMY! Thanks for posting."

    Feb 10, 2009 on Food.com

    Recipe #171484

    Reviewed Almost Apple Pie
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      |  (1 person found this helpful) |  By Gerry

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    "YUM YUM! This is going to be a favorite recipe! With two large apple trees in my yard, I am always looking for new recipes. This is a delicious alternative to pie and SO EASY! High Altitude note: I baked at the recommended 350 degrees, but it took 55 minutes for the apples to be tender and top lightly browned. PERFECT!"

    Oct 27, 2008 on Food.com

    Recipe #99570

    Reviewed Banana Bread
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      |  By love4culinary

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    "I made this bread today for my son who loves banana bread, but not with nuts. I used 3/4 cup of sugar and 3 bananas, plus added 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. It turned out perfect! I concur with others that the texture is cake-like, but it does hold together well when sliced. I am imagining it warm with a little ice crea..."

    Sep 10, 2008 on Food.com

    Recipe #55174

    Reviewed Roasted Eggplant (Aubergine Spread
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      |  By Geema

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    "This recipe is SO SIMPLE and YUMMY! Healthy too! Once I pulled the tray of vegetables from the oven my DH and I starting nibbling on them. The spread is perfect served warm on crusty French Bread. For a party I would spread on small bread slices, sprinkle with a little parmesean and stick under the broiler for a few seconds. Add a glass of wi..."

    Sep 7, 2008 on Food.com

    Recipe #81983

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