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Reviewed Slow Cooker Peach Cobbler
Sunday, Jul 27, 2014 on Food.com
“I am giving this cobbler five stars because I didn';t have to light the oven! It is a shame to go without fresh fruit cobbler during hot summer months. This recipe is super easy and almost as good as oven baked! I used fresh apricots and cooked about 20 minutes longer until the bread was starting to brown well around the edges. Very good!" ”
Reviewed Incredible Soft Dinner Rolls (ABM)
Saturday, Nov 5, 2011 on Food.com
“I have made these rolls several times now and they are totally fool proof. We live at 4400' elevation, so weather and humidity can sometimes make baking tricky. These are just so easy and turn out wonderful each time. I always think I will have leftovers, but never do!" ”