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Reviewed Basic Sourdough Bread
"I made this wonderful recipe today, using the bread machine to make the dough, then shaping it, letting it rise, and baking it on the oven. I didn't have to change anything in the recipe. I wasn't sure I would like it with the milk but it came out nice and firm with a wonderful sourdough flavor. It is a great sandwich bread but I even like it plain..."
Jan 23, 2013 on Food.com