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    LisaD2345

    Chef #2176823

    Joined: Feb 08, 2012

    My Journal

    Reviewed Basic Sourdough Bread

    "I made this wonderful recipe today, using the bread machine to make the dough, then shaping it, letting it rise, and baking it on the oven. I didn't have to change anything in the recipe. I wasn't sure I would like it with the milk but it came out nice and firm with a wonderful sourdough flavor. It is a great sandwich bread but I even like it plain..."

    Jan 23, 2013 on Food.com

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