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    LisaJim713

    Derby, CT, United States

    Chef #143088

    Derby, CT, United States

    Joined: May 27, 2004

    5 reviews by LisaJim713

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Bread Pudding
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      |  By Cullinaryjudge

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    "This is a nice and easy recipe for bread pudding. I have made it twice now, once with white bread and once with store bought cake donuts. The white bread version came out excellent, the donut version... not so much. It was good but not as good as plain ole white bread (I think because they have cinnamon and/or nutmeg in them already?. I might..."

    Jul 15, 2004 on Food.com

    Recipe #52349

    Reviewed Delicious Vanilla Sauce
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      |  By Kittencalskitchen

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    "Very good sauce. My bread pudding was missing something... it turns out it was missing this sauce! It reminds me of the Puerto Rican "crema" that my mother-in-law makes for the kids. Delicious!"

    Jul 15, 2004 on Food.com

    Recipe #71264

    Reviewed Banana Bread
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      |  By Charishma_Ramchandani

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    "I was a little leery about using the Bisquick, but this bread came out awesome! I had 6 overripe bananas, so I doubled the recipe and used all 6 to give it some extra banana flavor. I also added some brown sugar and cinnamon on the recommendation of two previous reviewers. I baked it for 55 minutes in a metal 9X13 pan lined with parchment paper..."

    May 30, 2004 on Food.com

    Recipe #9353

    Reviewed Peppery London Broil Marinade
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      |  By TheDancingCook

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    "Excellent flavor and so easy. I made mine under the broiler. It smelled delicious while it was cooking and tasted even better!"

    May 27, 2004 on Food.com

    Recipe #35801

    Reviewed Fried Turnip Patties
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      |  By BrainPudding

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    "I tried these last night and I think they are great! Even my kids loved them and that says alot considering they hate vegetables! They came out looking like shredded hash brown potatoes like you would get from the diner. Personally, I wouldn't add flour as the previous reviewer suggested because that would have added carbs and I'm on a low carb..."

    May 27, 2004 on Food.com

    Recipe #90278

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