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    LisaJo Borchers

    North Woods Wisconsin

    Chef #83816

    North Woods Wisconsin

    Joined: Apr 27, 2003

    Birthday: Sep 06

    15 reviews by LisaJo Borchers

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Best Ever (And Most Versatile Muffins!
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      |  By spatchcock

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    "Made this with blueberries and stevia instead of sugar. They were very good. Totally gone before I could snap a picture! I did have to add a bit more milk to get it to a muffin batter consistency. My flour may have been a bit dry-- being winter and all. I am making these again today perhaps with cheese and bacon!"

    Apr 7, 2013 on Food.com

    Recipe #32734

    Reviewed Golden Mushroom Soup
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      |  By *Parsley*

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    "This is truly outstanding and easy. The snow is really deep and cold here in Northern Wisconsin and the night is dark-- but this soup just lights up the room with its Golden Mushroom flavor. My family thought I was a goddess! Btw--I used 1/4 tsp hot paprika-- which worked very well-- as I never have the mild on hand. Bravo. I will be making ..."

    Jan 12, 2011 on Food.com

    Recipe #144809

    Reviewed Cheddar Crackers
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      |  By V'nut-Beyond Redemption

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    "This is not a crispy "cracker" but it is very good. The result is more like a very cheesy shortbread. I did get the dough to hold together. I used aged white cheddar and shredded it very fine with one of the crank cheese shredders from pampered chef. The fine shred I think held it together more. The final product was pretty good. I served ..."

    Jun 18, 2009 on Food.com

    Recipe #6703

    Reviewed World-Famous Low Carb Bread
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      |  By kcdelong

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    "I feel so much better after eating this bread. I've been making it weekly -- I can't do with out it. Even my kids notice that is really different and they love it.I have been making both varieties and have made very few changes.I do put the dry ingredients together ahead of time for convenience (except for the yeast/baking powder.Thanks f..."

    Sep 9, 2006 on Food.com

    Recipe #60594

    Reviewed Neece's Delicious Low Carb High Fiber Oatmeal Cookies
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      |  (1 person found this helpful) |  By Neece

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    "These cookies give me so much energy I can't do with out them. Two cookies on my break at work have an amazing effect on my afternoon-falling-asleep-problem--TThanks so much!!!!!!!!!!--LisaJoMy changes:I use Wheat Bran because I can't locate Oat Bran.I use Soy Protein Powder and then and 1.5 tsp's of vanilla to the egg/butter mixture.I use ..."

    Sep 9, 2006 on Food.com

    Recipe #92956

    Reviewed Low Carb Breakfast Balls
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      |  By Mercy

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    "These are wonderful. They are very satisfying. One of them keeps me going for quite a long time. My husband Dan is a "new" dieter. This is really helping him do Atkins and not feel deprived.Thanks,LisaJo"

    Mar 23, 2005 on Food.com

    Recipe #98774

    Reviewed Homemade Sweetened Condensed Milk
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      |  By Myrna 2

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    "I used Splenda instead of sugar-- and it's terric. It didn't make a 14 oz can however. I found I had to make three batches to get that equivalent. It was very easy and convenient.Thanks,LisaJo"

    Mar 23, 2005 on Food.com

    Recipe #79155

    Reviewed Awesome (And Economical Chai Concentrate
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      |  By rsarahl

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    "This is better than store bought. I've been putting it in coffee as well as tea. I made my own sweetened and condensed milk using Splenda,as we are an Atkins family. I'm going to start using it in waffles and pancakes.Thank you-- LisaJo"

    Mar 23, 2005 on Food.com

    Recipe #34713

    Reviewed Low Carb Tuna Melt
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      |  By Amy Duchesne

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    "Terrific!!! I've made it twice so far. I added dry mustard to the tuna mixture and to the mushroom saute. I sliced the mushrooms in the food processor ahead of time.Pecans are incredible in the mushroom saute. I can see how this can be very versatile. My husband Dan, really like this.Thanks!!!LisaJo"

    Mar 23, 2005 on Food.com

    Recipe #109960

    Reviewed Low-Carb Cheesecake
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      |  By clara Fares

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    "THIS WAS GREAT!!!! However I suspect the wonderful author of this recipe might be British(?I think the baking at 180 is for Celsius-- which I converted to 350 Fahrenheit. I made my own Almond meal by grinding up almonds (I didn't know where to find it. The 125 Grams of melted butter is about 1 Stick, and the 750 grams chream cheese is about ..."

    Mar 15, 2005 on Food.com

    Recipe #39273

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