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"My family has been asking me to make fried chicken. I've made many different recipes over the years but haven't found the "keeper" recipe -- until now! The chicken was so moist and the coating was very crispy. i have never brined chicken before but it was pretty easy and I'll definitely do it again. The only tweaks I..."
"I've never had the Mongolian Beef at P.F. Chang's so I can't make a comparison. That being said, I had all ingredients on hand. This was so simple to prepare and was soooo tasty. I wouldn't change a thing. I definitely will make this again!"
"Wow, this is the best potato salad I've ever made!!! The only thing I did different was to make a second mixture of mayo, relish, mustard, pepper and celery seed. I let the potato salad chill for several hours and just before I served it I added the second mixture and tossed gently. This will be the only potato salad I made from now on. Thank ..."
"WOW!!! I think I've died and gone to heaven. These beans are most definitely "Killer." I give this dish 10 stars and will never make them any other way. My brother and his family will be visiting soon and we've planned a barbecue one night and I will be making this dish. Thanks for posting!!!"
"Wow, excellent Banana Bread. Very moist and tasty. I wouldn't change a thing except maybe add nuts or chocolate chips if I were so inclined. Thanks for a winning recipe!!"
"Wow, great recipe -- lots of flavor. It's more like Kung Pao Chicken than any Bourbon Chicken I've eaten. Very quick and easy to prepare. Even my picky 13yo ate it! The next time I make it I will add cornstarch as another reviewer suggested. Thanks for posting LinMarie :)"
"These muffins were great. They are even better the next day. Next time I'll using baking cups as even though I greased the muffin tin generously, several of the muffins stuck. Will definitely make these again."
"I had just subscribed to Cooking Light and this recipe was in one of the first issues I received. This recipe is awesome and I don't usually like salmon!! The rubs is also good on halibut."
"Yummy!! Very easy to make and they are so good. Next time I'll add some sliced mushrooms. As my oldest ds say "It's a keeper"!! Sheila, thanks for posting this recipe"