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"Delicious!! Fast and easy to prepare. They were roasted on the outside and fluffy on the inside -- a winning combination!! There were no potatoes left. I will definitely be adding this to my menu rotation.
Someone posted a tip to use Pam cooking spray. I actually used heavy aluminum foil and lined my pan. Made clean up a..."
"I had a pork roast in the freezer and decided to find a new recipe. I came across this one and all I have to say is "Wow"!! It was so easy to prepare. Meat came out tender and so flavorful. My entire family devoured it and has asked me to make it again! Thank you Garnet for posting this delicious recipe!"
"My family has been asking me to make fried chicken. I've made many different recipes over the years but haven't found the "keeper" recipe -- until now! The chicken was so moist and the coating was very crispy. i have never brined chicken before but it was pretty easy and I'll definitely do it again. The only tweaks I..."
"I've never had the Mongolian Beef at P.F. Chang's so I can't make a comparison. That being said, I had all ingredients on hand. This was so simple to prepare and was soooo tasty. I wouldn't change a thing. I definitely will make this again!"
"Wow, this is the best potato salad I've ever made!!! The only thing I did different was to make a second mixture of mayo, relish, mustard, pepper and celery seed. I let the potato salad chill for several hours and just before I served it I added the second mixture and tossed gently. This will be the only potato salad I made from now on. Thank ..."
"WOW!!! I think I've died and gone to heaven. These beans are most definitely "Killer." I give this dish 10 stars and will never make them any other way. My brother and his family will be visiting soon and we've planned a barbecue one night and I will be making this dish. Thanks for posting!!!"
"Wow, excellent Banana Bread. Very moist and tasty. I wouldn't change a thing except maybe add nuts or chocolate chips if I were so inclined. Thanks for a winning recipe!!"
"Wow, great recipe -- lots of flavor. It's more like Kung Pao Chicken than any Bourbon Chicken I've eaten. Very quick and easy to prepare. Even my picky 13yo ate it! The next time I make it I will add cornstarch as another reviewer suggested. Thanks for posting LinMarie :)"
"These muffins were great. They are even better the next day. Next time I'll using baking cups as even though I greased the muffin tin generously, several of the muffins stuck. Will definitely make these again."
"I had just subscribed to Cooking Light and this recipe was in one of the first issues I received. This recipe is awesome and I don't usually like salmon!! The rubs is also good on halibut."