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    Member since Dec 2002

    Chef #63146

    From San Diego, California

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Wednesday, May 7, 2014 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "Delicious!! Fast and easy to prepare. They were roasted on the outside and fluffy on the inside -- a winning combination!! There were no potatoes left. I will definitely be adding this to my menu rotation.

    Someone posted a tip to use Pam cooking spray. I actually used heavy aluminum foil and lined my pan. Made clean up a..."

    Reviewed Company Pork Roast

    Wednesday, May 7, 2014 on
     |  134 Reviews  |  By Garnet
    LinMarie says:

    "I had a pork roast in the freezer and decided to find a new recipe. I came across this one and all I have to say is "Wow"!! It was so easy to prepare. Meat came out tender and so flavorful. My entire family devoured it and has asked me to make it again! Thank you Garnet for posting this delicious recipe!"

    Reviewed Carolina Crispy Buttermilk Fried Chicken

    Saturday, Jul 13, 2013 on
     |  28 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "My family has been asking me to make fried chicken. I've made many different recipes over the years but haven't found the "keeper" recipe -- until now! The chicken was so moist and the coating was very crispy. i have never brined chicken before but it was pretty easy and I'll definitely do it again. The only tweaks I&#..."

    Reviewed P. F. Chang's Mongolian Beef

    Sunday, Jan 21, 2007 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "I've never had the Mongolian Beef at P.F. Chang's so I can't make a comparison. That being said, I had all ingredients on hand. This was so simple to prepare and was soooo tasty. I wouldn't change a thing. I definitely will make this again!"

    Reviewed Potato Salad

    Sunday, Nov 28, 2004 on
     |  299 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wow, this is the best potato salad I've ever made!!! The only thing I did different was to make a second mixture of mayo, relish, mustard, pepper and celery seed. I let the potato salad chill for several hours and just before I served it I added the second mixture and tossed gently. This will be the only potato salad I made from now on. Thank ..."

    Reviewed Killer Baked Beans...

    Friday, Oct 22, 2004 on
     |  63 Reviews  |  By Dave Rudolph
    LinMarie says:

    "WOW!!! I think I've died and gone to heaven. These beans are most definitely "Killer." I give this dish 10 stars and will never make them any other way. My brother and his family will be visiting soon and we've planned a barbecue one night and I will be making this dish. Thanks for posting!!!"

    Reviewed Banana Banana Bread

    Thursday, Oct 21, 2004 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Wow, excellent Banana Bread. Very moist and tasty. I wouldn't change a thing except maybe add nuts or chocolate chips if I were so inclined. Thanks for a winning recipe!!"

    Reviewed Bourbon Chicken

    Tuesday, Aug 24, 2004 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "Wow, great recipe -- lots of flavor. It's more like Kung Pao Chicken than any Bourbon Chicken I've eaten. Very quick and easy to prepare. Even my picky 13yo ate it! The next time I make it I will add cornstarch as another reviewer suggested. Thanks for posting LinMarie :)"

    Reviewed Blueberry Muffins

    Wednesday, Aug 11, 2004 on
     |  105 Reviews  |  By Denise in NH
    LinMarie says:

    "These muffins were great. They are even better the next day. Next time I'll using baking cups as even though I greased the muffin tin generously, several of the muffins stuck. Will definitely make these again."

    Reviewed Barbecue Roasted Salmon

    Monday, Jul 12, 2004 on
     |  29 Reviews  |  By Deb's Recipes
    LinMarie says:

    "I had just subscribed to Cooking Light and this recipe was in one of the first issues I received. This recipe is awesome and I don't usually like salmon!! The rubs is also good on halibut."


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