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"Wow, excellent Banana Bread. Very moist and tasty. I wouldn't change a thing except maybe add nuts or chocolate chips if I were so inclined. Thanks for a winning recipe!!"
"I've never had the Mongolian Beef at P.F. Chang's so I can't make a comparison. That being said, I had all ingredients on hand. This was so simple to prepare and was soooo tasty. I wouldn't change a thing. I definitely will make this again!"
"My family has been asking me to make fried chicken. I've made many different recipes over the years but haven't found the "keeper" recipe -- until now! The chicken was so moist and the coating was very crispy. i have never brined chicken before but it was pretty easy and I'll definitely do it again. The only tweaks I..."
"Wow!!! This is definitely a keeper!! I halved the recipe since I wasn't going to feed an army and even at that I, like some of the other posters, chickened out and cut back on the spices. I served it with flour tortillas and topped off each bowl with cheddar cheese and onions. This is truly the best chili I've ever made."
"I have been making chicken this way since 1999 when I got the recipe from a recipe loop I was in. It is the best!! I usually prepare it the "original" way which calls for roasting it at 250 degrees for 5 hours but when I'm not able to be home I put it in the crockpot. The only other thing I do when I cook it in the crockpot is to transfer the c..."
"WOW!!! I think I've died and gone to heaven. These beans are most definitely "Killer." I give this dish 10 stars and will never make them any other way. My brother and his family will be visiting soon and we've planned a barbecue one night and I will be making this dish. Thanks for posting!!!"
"I had just subscribed to Cooking Light and this recipe was in one of the first issues I received. This recipe is awesome and I don't usually like salmon!! The rubs is also good on halibut."
"Wow, this is the best potato salad I've ever made!!! The only thing I did different was to make a second mixture of mayo, relish, mustard, pepper and celery seed. I let the potato salad chill for several hours and just before I served it I added the second mixture and tossed gently. This will be the only potato salad I made from now on. Thank ..."
"Yummy!! Very easy to make and they are so good. Next time I'll add some sliced mushrooms. As my oldest ds say "It's a keeper"!! Sheila, thanks for posting this recipe"