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"Wow! These are cooling as we speak, but I snuck one and all I can say is...these are very deliciious! I made a glaze for the top, because I love danish that are glazed. It adds a nice touch to them. I also put more cheese in the centers, so my filling is more visible. If I made these for a breakfast or brunch, they would be quite impressive! ..."
Jun 17, 2010 on FoodNetwork.com
"Ok, so I researched quite a few apple crips recipes, and I chose this one because it was the best. And I am an avid watcher of Ina, and I love her desserts. I did, however, omit both the zests of the orange and lemon. I only used a sprinkle of lemon juice because I don't like citrus with apple and don't think it was necessary. I have to tell y ..."
Jan 30, 2010 on FoodNetwork.com
"I was shocked that there were any negative reviews on this recipe AT ALL. It's a wonderful and moist pound cake! Just like most of the reviews, I found it to be delicious! I added a small capful of almond and lemon extracts to add a very subtle flavor (in addition to the vanilla. I tasted it warm, so I can imagine how much better it will be w ..."
Oct 3, 2009 on FoodNetwork.com
"I have no idea how anyone can give this recipe less than 5 stars. I had no problem whatsoever. I followed the recipe to a T, and with the exception of 5 mins baking time (which was usual for my oven, everything else was right on. They were dense, yet moist with the perfect amount of sweetness. I think if anyone gets less than "
Sep 27, 2009 on FoodNetwork.com
"I have seen Ina make these so many times, and I wanted to try them and finally did! Honestly, I do not know how anyone could give these cupcakes less than 5 stars. They are absolutely delicious! Dense, yet moist, and just the right amount of sweetness. I love the ganache frosting. Personally, I had no trouble finding the syrup in a can, so I h ..."
Sep 27, 2009 on FoodNetwork.com
"I have a few things to say about this recipe. First off, I would NOT categorize these as "easy.:. I am a pretty experienced baker, and I would say this is more of a challenging recipe. I also agree with the reviews I read. My cupcakes sunk very slightly in the middle, but not enough to cause a problem. But this is not a 5 star recipe and DEFI ..."
Apr 5, 2009 on FoodNetwork.com
"I agree with all the reviewers. These are definitely not cupcakes. They are dense like muffins, but quite delicious just the same. You really don't miss the butter in the recipe. I did, however, put a little in the icing since I read one of the reviews about how it didn't keep so well the next day. I really think applesause is a great baking ..."
Nov 2, 2008 on FoodNetwork.com
"To the novice bakers who think there is a mistake in the recipe--you are not supposed to melt the chocolate. The recipe simply says to fold in the chocolate. So all you do is fold the chopped chocolate into the batter. Obviously it melts into the base of the cake and adds to the moistness of the cake. NO leavening ingredient is used, but do NOT ..."
Oct 27, 2008 on FoodNetwork.com
"I have to add my five stars along with most of the reviews! Wow! This cake is to die for, and the icing?? It's unbelievably scrumptious! It's so creamy with just the right amount of sweetness. It complements the cake in a major way. I was a little leery of the mount of coffee, so the only thing I did differently was that I only used 1/2 cup c ..."
Nov 23, 2007 on FoodNetwork.com