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"I made this for my Sunday School group back in December. I thought I made more than enough but they just kept going back for more! This is a great recipe. The only modification I made was putting the uncooked scrambled eggs in before cooking and refrigerated it overnight so all I had to do was pop it in the oven the next morning.Thanks Sica."
"The family loved it! I made this with cream of chicken once and cream of mushroom the next time. My family prefers to use reduced sodium cream of chicken instead of mushroom. I also added 1 tsp of cajun seasoning. Delicious!"
"Pretty nice recipe overall. I modified it by using a microwaveable container, melting milk chocolate, dumping in the roasted arabica coffee beans to coat, then put them into a mesh food strainer to get the excess chocolate off and finally adding the beans to a plastic bag with baking cocoa mixed with sugar and shaking them. They have a nice kick o..."
"Excellent and Easy which fits right in with my cooking style! The flavor reminded me of a stripped down Chicken Lazone recipe and so much easier! Thanks Baby Chevelle for a great recipe."
"A very good dish that is well liked by my kids too! That is always a plus. We usually leave out the green pepper and go easy on the garlic and salt. I also try to "lighten" up ingredients where I can and this dish is no exception. I substituted 1% for the cream, low fat sour cream instead and healthy request cream of chicken. Thanks for the recipe."
"My husband and kids were a bit skeptical they could be as good as deep fried. However, they were pleasantly surprised. Crispy, tasty, and reheat excellently! Thanks for the yummy recipe."
"We make this dish frequently with a variation of Creole seasoning. It is very good if you blacken the chicken on the grill too. Quick and Good."