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Friday, Sep 14, 2012 on Food.com
“This was really a very nice change from plain burgers! I had only 3/4 lb of beef to use up, and I was able to cut the recipe down perfectly. I used brown mustard (all I had) and just a small squirt of ketchup (for my hubby's taste), but everything else was to the letter. I steamed a couple hoagie buns on top of the meat and topped our big sandw... ”
Reviewed Apple Dumplings
Monday, Sep 3, 2012 on Food.com
“This is my mom's recipe, one I've been baking for more than 40 years! For the sauce, we always used white sugar and tinted it a pale pink (and only 1 1/2 cups of sugar and water, each). I'm going to try the brown sugar version next time! We use an old apple peeler/corer machine which also slices the apple but leaves it in a whole spiral. We spr... ”