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"I was looking for a good dip when I found this one. The mustard was a good touch. I did not use the horse radish, so I thought next time I would try dijon mustard. Everyone loved it though. I also used green onion instead of dried onion."
"This was very good. I served it for Christmas dinner. It was a little thin, but I just added Wondra (it's wonderful stuff). I also let it simmer for a few hours to really let the flavors blend. I'll definitly make it again, though."