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    Member since Oct 2006

    Chef #372993

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crab Dip

    Friday, Feb 2, 2007 on
     |  8 Reviews  |  By Gingerbee
    LinMarie says:

    "I was looking for a good dip when I found this one. The mustard was a good touch. I did not use the horse radish, so I thought next time I would try dijon mustard. Everyone loved it though. I also used green onion instead of dried onion."

    Reviewed New England Clam Chowder

    Friday, Feb 2, 2007 on
     |  21 Reviews  |  By Mille®
    LinMarie says:

    "This was very good. I served it for Christmas dinner. It was a little thin, but I just added Wondra (it's wonderful stuff). I also let it simmer for a few hours to really let the flavors blend. I'll definitly make it again, though."


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