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"As far as I'm concerned, Giada can do more with less than anyone else. These meatballs were so incredibly flavorful and moist. I used 85/15 ground turkey (dark meat, as suggested and the full amount of fresh parsley and black pepper. In other words, I didn't change anything at all in the recipe, and am not sure why some people ended up ..."
Jan 22, 2013 on FoodNetwork.com
"I added more zucchini and more green beans. Also increased the salt, pepper, thyme & basil and added about 1/2 t. cayenne. Finally, I used only a scant 2 c. water rather than 3 cups. It still made a generous 8 servings at 1 1/2 c. per serving. Fabulous soup, and so very close to Olive Garden's. It made me very happy!"
Jan 12, 2013 on Food.com
"I first found this recipe in Giada's book Everyday Italian and had to come on here and add my 5 star review. I've lost count of how many times I've made this sandwich recently. We have tons of out-of-this-world delicious tomatoes in our garden, and this sandwich is definitely worthy of them. I don't drag out my George Foreman, j ..."
Aug 1, 2012 on FoodNetwork.com
"This was so delicious - even better than I expected it to be. The spinach added so much flavor. It's a must. I didn't use any Parmesan, just an Italian blend and not quite 3 cups of that, and that was plenty of cheese. This is a perfect weeknight recipe."
Jan 11, 2012 on Food.com
"So delicious! Five stars for sure. I added a little cayenne and also some smoked ham. Thanks for this one!"
Jan 1, 2011 on Food.com
"I made this on Fri. after Thanksgiving and it was just so-so. I'm glad I waited until Sun. to review it. It's delicious after the flavors have melled for 2 days, and with the addition of salt & more pepper. Here's a head's up on the dumplings. If you make good old fashioned Southern dressing - i.e. very moist - you don't ne ..."
Nov 28, 2010 on FoodNetwork.com
"I had big, fat beautiful sweet blackberries & this recipe came just in time, becuase I didn't want a full blown cobbler. This was perfect, and the juice is heavenly! I used regular flour and self-rising cornmeal rather than vice versa, since that's what I always have on hand. I'm not sure what debbie from Paducah was talking about, though, whe ..."
Jul 31, 2010 on FoodNetwork.com
"My husband doesn't usually have seconds of most things. He had seconds and then THIRDS of this dish! We both loved it. Perfect as a side for salmon (or anything else, for that matter. So simple, easy, perfect. Yummy!"
Jun 19, 2010 on FoodNetwork.com