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    LitaLou

    East Tennessee

    Chef #1255770

    East Tennessee

    Joined: May 01, 2009

    23 reviews by LitaLou

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Penne with Turkey Meatballs

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      |  By LitaLou

    "As far as I'm concerned, Giada can do more with less than anyone else. These meatballs were so incredibly flavorful and moist. I used 85/15 ground turkey (dark meat, as suggested and the full amount of fresh parsley and black pepper. In other words, I didn't change anything at all in the recipe, and am not sure why some people ended up ..."

    Jan 22, 2013 on FoodNetwork.com

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
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      |  By *~Suzy~*

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    "I added more zucchini and more green beans. Also increased the salt, pepper, thyme & basil and added about 1/2 t. cayenne. Finally, I used only a scant 2 c. water rather than 3 cups. It still made a generous 8 servings at 1 1/2 c. per serving. Fabulous soup, and so very close to Olive Garden's. It made me very happy!"

    Jan 12, 2013 on Food.com

    Recipe #77585

    Reviewed Panino alla Margherita

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      |  By LitaLou

    "I first found this recipe in Giada's book Everyday Italian and had to come on here and add my 5 star review. I've lost count of how many times I've made this sandwich recently. We have tons of out-of-this-world delicious tomatoes in our garden, and this sandwich is definitely worthy of them. I don't drag out my George Foreman, j ..."

    Aug 1, 2012 on FoodNetwork.com

    Reviewed Chicken Piccata

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      |  By LitaLou

    "Perfect and delicious. "

    Jan 30, 2012 on FoodNetwork.com

    Reviewed Baked Ravioli
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      |  By KissKiss

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    "This was so delicious - even better than I expected it to be. The spinach added so much flavor. It's a must. I didn't use any Parmesan, just an Italian blend and not quite 3 cups of that, and that was plenty of cheese. This is a perfect weeknight recipe."

    Jan 11, 2012 on Food.com

    Recipe #237265

    Reviewed French Onion Soup

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      |  By LitaLou

    "I had no wine, but otherwise followed the recipe. Delicious! This is definitely recommended, and I will certainly make it again. Thanks, Tyler. "

    Jan 8, 2012 on FoodNetwork.com

    Reviewed Southern Black-Eyed Peas
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      |  By TxBluebonnet

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    "So delicious! Five stars for sure. I added a little cayenne and also some smoked ham. Thanks for this one!"

    Jan 1, 2011 on Food.com

    Recipe #114514

    Reviewed Turkey Vegetable Soup with Stuffing Dumplings

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      |  (2 people found this helpful) |  By LitaLou

    "I made this on Fri. after Thanksgiving and it was just so-so. I'm glad I waited until Sun. to review it. It's delicious after the flavors have melled for 2 days, and with the addition of salt & more pepper. Here's a head's up on the dumplings. If you make good old fashioned Southern dressing - i.e. very moist - you don't ne ..."

    Nov 28, 2010 on FoodNetwork.com

    Reviewed Cobble Topped Blackberries

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      |  By LitaLou

    "I had big, fat beautiful sweet blackberries & this recipe came just in time, becuase I didn't want a full blown cobbler. This was perfect, and the juice is heavenly! I used regular flour and self-rising cornmeal rather than vice versa, since that's what I always have on hand. I'm not sure what debbie from Paducah was talking about, though, whe ..."

    Jul 31, 2010 on FoodNetwork.com

    Reviewed Lemon Spaghetti

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      |  By LitaLou

    "My husband doesn't usually have seconds of most things. He had seconds and then THIRDS of this dish! We both loved it. Perfect as a side for salmon (or anything else, for that matter. So simple, easy, perfect. Yummy!"

    Jun 19, 2010 on FoodNetwork.com

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