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    LitaLou

    East Tennessee

    Chef #1255770

    East Tennessee

    Joined: May 01, 2009

    My Journal

    Reviewed Chicken Piccata

    "Perfect and delicious. ""

    Jan 30, 2012 on FoodNetwork.com

    Saved Recipe Spanakopita Crescents by Canadian Cookie

    Jan 12, 2012 on Food.com

    Saved Recipe Shrimp and Butternut Squash in Coconut Milk Broth by Kim127

    Jan 11, 2012 on Food.com

    Reviewed Baked Ravioli

    "This was so delicious - even better than I expected it to be. The spinach added so much flavor. It's a must. I didn't use any Parmesan, just an Italian blend and not quite 3 cups of that, and that was plenty of cheese. This is a perfect weeknight recipe."

    Jan 11, 2012 on Food.com

    Reviewed Baked Ravioli

    "This was so delicious - even better than I expected it to be. The spinach added so much flavor. It's a must. I didn't use any Parmesan, just an Italian blend and not quite 3 cups of that, and that was plenty of cheese. This is a perfect weeknight recipe."

    Jan 11, 2012 on Food.com

    Reviewed French Onion Soup

    "I had no wine, but otherwise followed the recipe. Delicious! This is definitely recommended, and I will certainly make it again. Thanks, Tyler. ""

    Jan 8, 2012 on FoodNetwork.com

    Saved Recipe Famous Barr's French Onion Soup by Bill Hilbrich

    Jan 8, 2012 on Food.com

    Saved Recipe Baked Ravioli by KissKiss

    Jan 5, 2012 on Food.com

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    About Me

    I'm 56 and I love my family and my dogs and I love food! Fortunately, I love to cook, too!

    Favorite Foods

    Everything - the only thing I didn't like as a kid was green peppers, and now I love them, too.

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