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    LitaLou

    East Tennessee

    Chef #1255770

    East Tennessee

    Joined: May 01, 2009

    My Journal

    Reviewed Penne with Turkey Meatballs

    "As far as I'm concerned, Giada can do more with less than anyone else. These meatballs were so incredibly flavorful and moist. I used 85/15 ground turkey (dark meat, as suggested) and the full amount of fresh parsley and black pepper. In other words, I didn't change anything at all in the recipe, and am not sure why some people ended up with no"

    Jan 22, 2013 on FoodNetwork.com

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

    "I added more zucchini and more green beans. Also increased the salt, pepper, thyme & basil and added about 1/2 t. cayenne. Finally, I used only a scant 2 c. water rather than 3 cups. It still made a generous 8 servings at 1 1/2 c. per serving. Fabulous soup, and so very close to Olive Garden's. It made me very happy!"

    Jan 12, 2013 on Food.com

    Saved Recipe Copycat Olive Garden Minestrone Soup by Todd Wilbur by *~Suzy~*

    Jan 12, 2013 on Food.com

    Saved Recipe Copycat Olive Garden Minestrone Soup by Todd Wilbur by *~Suzy~*

    Jan 10, 2013 on Food.com

    Saved Recipe Uncle Bill's Whipped Shortbread Cookies by William (Uncle Bill) Anatooskin

    Dec 10, 2012 on Food.com

    Saved Recipe Southern Black-Eyed Peas by TxBluebonnet

    Nov 30, 2012 on Food.com

    Saved Recipe Egg Casserole for Two by Lainey6605

    Sep 25, 2012 on Food.com

    Saved Recipe Seafood Dinner by CristyLyn

    Sep 25, 2012 on Food.com

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    About Me

    I'm pushing 60, and I love my family and my dogs and I love food. Fortunately, I love to cook, too!

    Favorite Foods

    Everything - the only thing I didn't like as a kid was green peppers, and now I love them, too.

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