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    Literarycookie

    Chef #2377387

    Joined: Aug 26, 2012

    1 review by Literarycookie

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Flax Bread
    Handle
     |  By Laurie150

    "I'm so happy I found this recipe. It actually cuts and tastes like wheat bread. I also like that it uses flours with some nutritional density so I can feel better about having the occasional sandwich or slice of toast. I used an all-purpose flour that does contain brown rice flour and it was still very moist and tasty."

    Nov 23, 2012 on Food.com

    Recipe #190906

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