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Saved Recipe Apricot and Almond Bread (gluten, Dairy and Egg Free) by bearhouse5
Sunday, Dec 9, 2012 on Food.com
Reviewed Gluten-Free Flax Bread
Saturday, Nov 24, 2012 on Food.com
“I'm so happy I found this recipe. It actually cuts and tastes like wheat bread. I also like that it uses flours with some nutritional density so I can feel better about having the occasional sandwich or slice of toast. I used an all-purpose flour that does contain brown rice flour and it was still very moist and tasty." ”
Saturday, Nov 10, 2012 on Food.com