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    Litl Irish Angel

    Member since Aug 2003

    Chef #98994

    From Havelock

    Flag as Inappropriate

    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Bread

    Saturday, Oct 11, 2014 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "I have been making this same recipe for beer bread for several years and it is by far the best I've come across. I use 1/2 cup butter over top and usually try to make it in a bund cake pan but really any pan will do. My favorite time of year to make this is when Sam Adams Oktoberfest comes out. Friends have asked me to bring my bread to gathe..."

    Reviewed Neighborhood Ham and Bean Soup

    Monday, Jan 6, 2014 on
     |  33 Reviews  |  By Bobbie
    LinMarie says:

    "This turned out to be really delicious. I had some issues with the broth when boiling the ham bone; it basically evaporated out. So I took the ham bone out and pulled all the meat off, chopped it up and added it to the beans and new broth. The remainder of the old broth I added to the new broth. After that little mishap everything came together be..."

    Reviewed Baked Chicken

    Sunday, Dec 29, 2013 on
     |  288 Reviews  |  By Kim D.
    LinMarie says:

    "I made this in my cast iron skillet with one super large chicken breast cut in half. Chicken was done after 30 minutes (could have taken it out at 25 mins). I sliced it up into bit size pieces and put it over a salads. Next time I will put more seasoning or I might even try Cajun seasoning. Either way, it will turn out delicious. Thanks for sharin..."

    Reviewed Fabulous Beef Stew

    Saturday, Dec 7, 2013 on
     |  127 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was quite delicious. I had to add a little more liquid but that was because my roommate brought home the wrong type of tomatoes. No biggie. I really liked this and served it with homemade cornbread. Will make again! Thanks for posting."

    Reviewed Better-than-storebought Mozzarella Sticks

    Wednesday, Dec 4, 2013 on
     |  24 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Delicious. Loved the way they turned out. Tried other recipes on this site but weren't very tasty. These were real tasty. Thank you for posting."

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

    Wednesday, Dec 4, 2013 on
     |  184 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Loved this. I only used 1 large chicken breast cut into pieces and it made enough for 2 people 2 days. Served with white rice as well. It was delicious. Thank you for posting!"

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Wednesday, Dec 4, 2013 on
     |  369 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I usually love kittencals recipes, but unfortunately this one was a flop for me. The ingredients became like bread crumbs when mixing. I tried the recipe twice thinking I had done something wrong. Both times the dough did not turn out. If I try this recipe again, I might try it with less flour; say 2 3/4 cup. In the meantime I made my mom's ..."

    Reviewed Sweet Cornbread

    Wednesday, Nov 13, 2013 on
     |  202 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Dear Jiffy, I know this may come as a shock to since you've been in my life for so many years, but I no longer have a need for you. I have found something better and I will never come back to you again. Sorry.

    This was the best cornbread I have ever had. I made a pot of beans with this recipe and was blown away at how de..."

    Reviewed The Best Bread Bowls for the Bread Machine

    Wednesday, Nov 6, 2013 on
     |  10 Reviews  |  By CabinKat
    LinMarie says:

    "These were pretty good and pretty fast. I used 1 1/2 cups of bread flour (wheat) and 1 1/2 cups of Whole Wheat Flour. We actually made this recipe into 2 large bread bowls. They came out the same size as the ones you would get at Panera Bread. We let them rise double in size in a regular size cereal bowl then put them on a pan and baked. They cook..."

    Reviewed Baked Potato Soup

    Wednesday, Nov 6, 2013 on
     |  152 Reviews  |  By evelyn/athens
    LinMarie says:

    "This recipe was pretty fast and very delicious. I loved it and it was thick enough and hearty enough for a bread bowl. Great flavor too. Thanks for posting."


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