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"I made this cake last night for a Halloween party. It was a major hit. I think next time I will add a little more sugar (1/2 cup more to add more sweetness to it. White chocolate chips on the top were a treat, but decorate with chocolate chips AFTER baking, mine sank into the centre of the cake. All in all, a great and easy recipe that is vegetar..."
Oct 28, 2012 on Food.com
"I didnt have spinach, so sliced an onion & it was very tasty. Had it with some jalapeno sauce...mmmm. I'll be making this again.~Little Italy~"
Jun 28, 2006 on Food.com
"This was great. My mom is no longer allowed to eat meat, so I made this with rice and some baked tofu on the side...it was really good. I reccomend adding some hot sauce, as it did need an extra "kick""
Jun 16, 2006 on Food.com
"I used Tofu instead of parmesan cheese. (My mom is very sensitive to a lot of foods It was WONDERFUL!! I will be making this again...it deserves 10 stars! :"
Jun 16, 2006 on Food.com
"I am going through a peanut butter obsession right now. (5 days in a row!And this was another awesome recipe!! I LOVE how the banana gets hot and gooey....mmmmm!! This was soooooo good! :"
Jun 13, 2006 on Food.com
"oh yea :D This is perfect! I added extra peanut butter. It was sooo good I could have cried...thankyou"
Jun 11, 2006 on Food.com
"The only way to properly describe this is to put on your best BARRY WHITE voice, and repeat after me:"oooooh yea baby""
Jun 8, 2006 on Food.com
"This was neat. I think I am a sugar addict because I wanted to add a bit more...mind you I used honey instead. I will make this again, and add some nutmeg, and maybe cinnamon...All in all this was a fast breakkie that was filing and good."
May 20, 2006 on Food.com
"OH BOY!!!! :D This was one tasty breakfast! I'm addicted to peanut butter, and I always look for yummy ways to eat it...very chewy and thick...and peanut buttery - HEAVEN~!thnx"
May 6, 2006 on Food.com
"Made this for a parents meetinng. EVERYONE LOVED IT! Next time I'll bake it longer, as the bottom crust was still gooey."
Mar 11, 2006 on Food.com