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    Little Japan Mama

    Tokyo

    Chef #2137539

    Tokyo

    Joined: Jan 06, 2012

    My Journal

    Added Recipe Photo to Japanese Crispy Cream Puff Shells (Shu Cream)

    Jan 11, 2012 on Food.com

    Shared Recipe Japanese Crispy Cream Puff Shells (Shu Cream)

    "The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called "Shu Cream" in Japan, and my favorite kind of Shu Cream are the ones with a Crispy Shell, called "Pie Shu". Beard Papa's is a famous Japanese Cream Puff chain which has spread from Japan to several other countries.
    This is my own recipe..."

    Jan 10, 2012 on Food.com

    About Me

    REAL everyday recipes with step-by-step photographs, from your Japanese mama at www.littlejapanmama.com

    Try easy dinners like Sukiyaki, Okonomiyaki or Gyudon, or if you're feeling adventurous, Crispy Shell Cream Puffs with Vanilla Bean Custard Cream.

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