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    Little Lisa

    Chef #209137

    Joined: Apr 12, 2005

    23 reviews by Little Lisa

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed The Fix for Leftover Mashed Potatoes
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      |  (1 person found this helpful) |  By *Pixie*

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    "I made this tonight to use up mashed potatoes from Monday night. While I didn't use bacon or cheese, this was still delicious. I usually don't like leftover mashed potatoes because the consistency changes but I re-whipped the potatoes with low fat sour cream, milk and green onions amd he result was yummy. I will definitely use this recipe again..."

    Jan 28, 2009 on Food.com

    Recipe #31464

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "These are delicious. They have become my daughter's new favorite cookie. Tastes like a chocolate cake with a little crispiness on the outside. I have made these several times already and will be making them again for Superbowl."

    Jan 27, 2009 on Food.com

    Recipe #32614

    Reviewed Kittencal's Marinade for Grilled Steak
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      |  By Kittencalskitchen

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    "I used this marinade on NY Steaks and it was delicious; I will definitely be using this marinade again. I marinated for 24 hours and used steaks from Costco that I sliced in half. We don't like thick steaks and we like them done (no pink. Out steaks were tender and delicious and I really enjoyed the garlic flavor. I used white balsamic vinega..."

    Jan 27, 2009 on Food.com

    Recipe #117565

    Reviewed Harvest Chicken Salad
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      |  By Debala

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    "I made this tonight with a few modifications: 1 used orange juice instead of juicing an orange, 2 used Romaine instead of spinach, 3 omitted the cranberries and 4 subbed walnuts for pecans.All in all this is a very delicious salad. I ate it for dinner at my son's baseball game. The dressing is sweet and tangy and I think the inclusion o..."

    Apr 24, 2008 on Food.com

    Recipe #248141

    Reviewed Chicken Taco Bake
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      |  By anme

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    "This was good, everyone liked it. Couple of things: 1 I had to double the Bisquick and milk in order to get it to spread across the bottom of an 8x8 baking dish; 2 I used 2 large chicken breasts and thought it was too meaty so next time I'll use about 1 1/2 large breasts (frozen Foster Farms brand from Costco or 2 medium sized ones; and 3 I t..."

    Dec 13, 2007 on Food.com

    Recipe #223805

    Reviewed Barb's Zucchini Patties
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      |  By Barb Gertz

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    "This recipe unfortunately did not work out for me. I made as directed but they were too mushy on the inside. I even added about 1/2 cup more Bisquick to no avail. They did get crispy on the outside but after cooking for much longer than the stated time, they seemed raw on the inside even though they probably weren't. I guess I just didn't care..."

    Dec 13, 2007 on Food.com

    Recipe #99731

    Reviewed Pumpkin Gingerbread Trifle
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      |  By Cynna

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    "EXCELLENT!!! I made this for Thanksgiving and forgot to review. This was THE hit of the night. We had several desserts to choose from and everyone wanted this one. Super easy to make and the flavor is awesome! I only used 1 box of gingerbread mix and that was plenty and I did not use the crushed gingersnaps. I made this early Wednesday for T..."

    Dec 5, 2007 on Food.com

    Recipe #105081

    Reviewed Broccoli Cheese Squares
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      |  By Cookbook Barbie

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    "This was pretty good. I'm not a broccoli eater but even I liked it. DD (5 gobbled it up and did not give me any grief about eating it but DS thought it smelled "bad" but thought it tasted good... go figure. DH went back for a big piece of seconds. I told my kids it was called "Surprise Delight" because if I told them the real name they wouldn't h..."

    Dec 5, 2007 on Food.com

    Recipe #53382

    Reviewed Chicken Chimichangas
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      |  By Sherri35

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    "We enjoyed these. I made two versions, mild for the kids and spicy for my husband and me. I followed the directions as stated but added green onions. I cooked them on a foil lined cookie sheet and they got a bit crispy on the bottom, but nevertheless, they were still good. My son at his like a burrito and the rest of us used a fork :. DD(7 ..."

    Oct 16, 2007 on Food.com

    Recipe #53484

    Reviewed Sloppy Joe Squares
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      |  By Amy E

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    "I hate to be the one to give this recipe a not-so-great review but we weren't that crazy about this.I used 1.18 lbs of lean ground beef and the stated amt of water and I thought it was a little too runny. I did let it simmer as directed, for even longer actually.I also thought it had a strong ketchup taste.I like the idea of using the..."

    Jan 10, 2007 on Food.com

    Recipe #26287

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