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    Little Mama Dia

    Member since Sep 2006

    Chef #353726

    From Dallas, Texas

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raisin Rye Muffins

    Handle
    Tuesday, Sep 1, 2009 on Food.com
     |  4 Reviews  |  By Sydney Mike
    LinMarie says:

    "Very good! Gluten-free and you can't beat such a simple ingredient list. We have made them with frozen blueberries and also a "carrot cake" version with 2 grated carrots (topped with honey). We always make a double batch. Thank you for a wonderful recipe! It's helped my husband survive his transition into his no gluten, no dairy, no refined sugar ..."

    Reviewed Chocolate Sandwich Cookies

    Handle
    Sunday, Apr 26, 2009 on Food.com
     |  14 Reviews  |  By DrGaellon
    LinMarie says:

    "Yummy cookies! Not really "Oreo" texture, but still very good. I would suggest dividing the dough into two portions, rolling both into logs in parchment paper, freezing for four hours and slicing instead of the drop-and-smash technique (though my toddler did enjoy that part). I actually reduced the sugar to 2/3 cup and it was still PLENTY sweet fo..."

    Reviewed Homemade Oreos

    Handle
    Sunday, Apr 26, 2009 on Food.com
     |  13 Reviews  |  By lizbits
    LinMarie says:

    "Yummy cookies! Not really "Oreo" texture, but still very good. I would suggest dividing the dough into two portions, rolling both into logs in parchment paper, freezing for four hours and slicing instead of the drop-and-smash technique (though my toddler did enjoy that part). I actually reduced the sugar to 2/3 cup and it was still PLENTY sweet fo..."

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