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    Little Mama Dia

    Lompoc, CA

    Chef #353726

    Lompoc, CA

    Joined: Sep 18, 2006

    3 reviews by Little Mama Dia

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Raisin Rye Muffins
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      |  By Sydney Mike

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    "Very good! Gluten-free and you can't beat such a simple ingredient list. We have made them with frozen blueberries and also a "carrot cake" version with 2 grated carrots (topped with honey. We always make a double batch. Thank you for a wonderful recipe! It's helped my husband survive his transition into his no gluten, no dairy, no refined sugar ..."

    Sep 1, 2009 on Food.com

    Recipe #367077

    Reviewed Homemade Oreos
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      |  By lizbits

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    "Yummy cookies! Not really "Oreo" texture, but still very good. I would suggest dividing the dough into two portions, rolling both into logs in parchment paper, freezing for four hours and slicing instead of the drop-and-smash technique (though my toddler did enjoy that part. I actually reduced the sugar to 2/3 cup and it was still PLENTY sweet fo..."

    Apr 26, 2009 on Food.com

    Recipe #346185

    Reviewed Chocolate Sandwich Cookies
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      |  By DrGaellon

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    "Yummy cookies! Not really "Oreo" texture, but still very good. I would suggest dividing the dough into two portions, rolling both into logs in parchment paper, freezing for four hours and slicing instead of the drop-and-smash technique (though my toddler did enjoy that part. I actually reduced the sugar to 2/3 cup and it was still PLENTY sweet fo..."

    Apr 26, 2009 on Food.com

    Recipe #320293

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