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"Very easy and very good. We did not have carrots and threw in a jar of sliced mushrooms instead. I will definitely make this again."
"Wow! This recipe rocks. I thought it tasted very authentic and was easy to make. I soaked the rice noodles in hot water instead of boiling them. I used only 2 tablespoons of brown sugar and 1 teaspoon of black pepper."
"This is an excellent corn muffin recipe. I've been making these muffins about once a month on the request of my young son. The muffins come out light and fluffy even if mixed by hand. Recently, I've been replacing up to 1/2 cup of the all-purpose flour with whole wheat flour and also reducing the quantity of butter to 6 tablespoons."
"The chicken was great--tender and delicious! I used soybean oil in a small deep fryer. This is an easy way to make something special with chicken breasts. "
"This is an excellent, easy recipe. I served it as do-it-yourself salad and pasta bar. Choices included thin spaghetti or torn green leaf lettuce, cheddar cheese, sour cream, and minced red onion. My husband and I loved it. I look forward to enjoying the leftovers! "
"A delicious, sophisticated tasting fondue! This was my first time trying out my fondue pot and I had some difficulty getting the brie to melt; however, the fondue tasted great and the yield of fondue, served with bread cubes, lightly steamed broccoli, and the remaining champagne, was perfect for two people."
"This was delicious. I recommend using a robust oil--I tried using canola oil and during the broiling phase, my kitchen got very smoky. I also used sugar instead of Splenda."