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    Little Mimi

    Member since Dec 2005

    Chef #278369

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Hash or Turkey Shepherd's Pie

    Friday, Dec 28, 2007 on
     |  6 Reviews  |  By Melissa and Her Pants
    LinMarie says:

    "Very easy and very good. We did not have carrots and threw in a jar of sliced mushrooms instead. I will definitely make this again."

    Reviewed Pad Thai (Thai Stir-Fried Noodles)

    Sunday, Mar 4, 2007 on
     |  (1 person found this helpful) |  36 Reviews  |  By Ducky
    LinMarie says:

    "Wow! This recipe rocks. I thought it tasted very authentic and was easy to make. I soaked the rice noodles in hot water instead of boiling them. I used only 2 tablespoons of brown sugar and 1 teaspoon of black pepper."

    Reviewed Fresh Picked Strawberry Ice Cream (Electric Ice Cream Machine)

    Friday, Dec 29, 2006 on
     |  47 Reviews  |  By Dee514
    LinMarie says:

    "Delicious and very easy. I've made it several times now and this ice cream is very popular in my house."

    Reviewed Banana Sour Cream Crumb Cake

    Friday, Dec 29, 2006 on
     |  19 Reviews  |  By MarieRynr
    LinMarie says:

    "Highly recommended!"

    Reviewed Junior's Golden Corn Muffins

    Friday, Dec 29, 2006 on
     |  20 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "This is an excellent corn muffin recipe. I've been making these muffins about once a month on the request of my young son. The muffins come out light and fluffy even if mixed by hand. Recently, I've been replacing up to 1/2 cup of the all-purpose flour with whole wheat flour and also reducing the quantity of butter to 6 tablespoons."

    Reviewed Delicious Fried Chicken Breast

    Friday, Apr 7, 2006 on
     |  60 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The chicken was great--tender and delicious! I used soybean oil in a small deep fryer. This is an easy way to make something special with chicken breasts. "

    Reviewed Ground Turkey and Black Bean Salad Toss

    Sunday, Jan 15, 2006 on
     |  11 Reviews  |  By Karyl Lee
    LinMarie says:

    "This is an excellent, easy recipe. I served it as do-it-yourself salad and pasta bar. Choices included thin spaghetti or torn green leaf lettuce, cheddar cheese, sour cream, and minced red onion. My husband and I loved it. I look forward to enjoying the leftovers! "

    Reviewed Three-Cheese Fondue with Champagne

    Saturday, Dec 31, 2005 on
     |  24 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "A delicious, sophisticated tasting fondue! This was my first time trying out my fondue pot and I had some difficulty getting the brie to melt; however, the fondue tasted great and the yield of fondue, served with bread cubes, lightly steamed broccoli, and the remaining champagne, was perfect for two people."

    Reviewed Korean-style Broiled Tofu

    Saturday, Dec 31, 2005 on
     |  5 Reviews  |  By Mercy
    LinMarie says:

    "This was delicious. I recommend using a robust oil--I tried using canola oil and during the broiling phase, my kitchen got very smoky. I also used sugar instead of Splenda."


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