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I am a chemist who loves to eat and cook. I'm married and have a young son who loves to help me cook. My husband is a pretty good cook. I like to spend time to cook a nice meal on Sunday but during the week usually make something that is quick to put together. I also enjoy baking.
I live in Newton, MA, not far from a wonderful market in Watertown called Russo's. The selection and quality of the produce there is amazing and inspiring.
My favorite cookbook is Deborah Madison's Vegetarian Cooking for Everyone. I strongly recommend it, particularly if you're in a rut about cooking vegetables.
I shy away from recipes that are very time-consuming or have a very long list of ingredients.
I love going out to eat and appreciate restaurants with interesting atmospheres and food I would not prepare myself. They do not have to be fancy. I like Tex-Mex, Chinese, nouvelle American, Korean, you name it! If I go to a fancy restaurant, I often opt for the tasting menu.
I tend to cook fairly healthy, carb-conscious food.