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"Yummy! Very healthy too! This was a good change up from a regualr turkey sandwich. I used whole wheat tortillas and since I don't care for raw tomatoe I used salsa, but my 4 year old ate it with tomatoes fresh from the garden. Hmm, she's never eaten one before, she must like this!"
"I made this and thought it was great. I used a blend of flavorful cheeses and added more essence to the milk/butter (just because I liked the flavor of the essence... alot!) and took note of another suggestion to add parmesan cheese to the breadcrumbs. This is not your boxed macaroni! My husband prefers Kraft, and I prefer this. I think it's the "..."
"I thought this was good, but I messed it up somewhere. To me it didn't taste like Macaroni Grill's, but it wasn't bad. The sauce wasn't quite right. I tried to add a bit more wine, but that made it too sweet. So maybe next time I'll use some extra chicken sauce instead on wine. Thanks for the recipe, I'll just have to tweak it a bit."
"This was good, but I agree it needed a bit more "oomph." I used white wine and added a bit of heavy cream after it was done to make more of a cream sauce. Using meat ravioi instead of cheese also adds some more flavor. Good basic recipe that allows for lots of alterations."
"Yummy! We put these in the little plastic containers with lids that the Chinese restaurants give you to take home sauce in. Then we could put them in our cooler to take to a friend's house without them spilling!"
"I'm not sure what the previous one star was for, but I thought this was a good basic recipe. I love chicken marsala and this recipe was excellent for a beginner. I added minced garlic, a tiny amount of minced onions, and a few other spices. I kept it fairly simple so as not to overpower the rest of the sauce."
"Yummy! I used smooth peanut butter just so the texture wouldn't turn off my daughter. Super easy! I added a bit extra soy sauce and broccoli. My husband (who is super picky) and my three year old both had thirds! Great for my low carb diet, although I think the sauce would be yummy over rice. I also thickened it up a bit with cornstarch and water."