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"I love this! Was so good! I used leftover rotisserie chicken and I didn't have poultry seasoning, and forgot the thyme but it wasn't missed. I used 2 chicken bouillon cubes. I also used frozen carrots because that was all I had and it all turned out fantastic! I think a tiny bit more broth would be good, although I probably used too many noodles. ..."
"Well these are awesome! Flavor is perfect, and they're SO EASY! I was looking to make cookies quickly before a party, and these were great! The dough was so easy to work with, really not very sticky at all. I did exactly as told, except that I had salted butter, but it didn't matter! I did end up cutting them with a glass, since I didn't have a co..."
"I really like this recipe! I serve with mashed potatoes, and I use canned mushrooms and chicken broth and it always turns out great! Add more flour or use cornstarch and water to thicken it more if it needs it. Really great though!"
"This always turns out great for me. I usually add extra brown sugar, which might be why I had no problem with it getting nice and thick for me. Love the flavor and the consistency. Great flavor with salmon, and I always just use the cheap frozen salmon fillets and it turns out great! Thanks for posting!"
"I love this recipe! Found it in a magazine, and was happy to see it here. I always season the fish with lemon pepper and italian seasoning, and add extra italian dressing to the rice and over the fish. A great fast dinner that tastes amazing!"
"this one goes into the "amazing, all time favorites, will make a million times and pass down to my children someday" category! I love this recipe! I always drizzle the left over butter (cause I always melt more than I need somehow) over the chicken on the pan and then squish the leftover breadcrumb mixture into it more! My hubby and roomate always..."
"WARNING - this recipe is not 7 points. Unless I'm missing something, ww points calculators say it is 10 based on calories, fat and fiber. So, just know that going in so you don't go over like I did.
However, it is the single best alfredo recipe I've ever made, and the fact that it uses skim milk makes it so much cheaper and healthier than reg..."
"I work at Olive Garden, and every time I dish out a bowl at work for a guest, a crave comes over me the size of the empire state building! And while I could probably get away with it, I don't feel like risking my job for a quick gulp of the best soup ever. So, I've been scouring the web for something that would satisfy this craving. This recipe w..."
"This is a very easy technique for making asparagus. I love it also because you can play around with it. I mixed garlic into the oil at Paulette's suggestion. I didn;t even have the cheese, and this turned out great! I would use more seasonings, maybe some basil, parsley and oregano, and make sure to check it at 10 minutes, as 15 was a little too l..."