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"I just began the Atkins diet last week (Induction phase) and flour is not on the 'acceptable foods' list. I have been asked to make broccoli with cheese sauce for a special family dinner tomorrow, and I have two choices: I can make cheese sauce using flour and not partake of the dish, or I can find out how to make cheese sauce (with real cheese) fr..."
Sep 15, 2012 on Food.com
I am making a recipe called Broken Glass Jello (patriotic using red and blue jello). In case you have never heard of it, up to four different colors/flavors of jello "blox" are made in square pans, chilled till firm, cut into squares then added into a white jello base. The base is made with Knox gelatin mixed with sweetened condensed milk..."
Jul 19, 2012 on Food.com
I am responsible for bringing lemonade for a company picnic on this coming Tuesday. I ran short of lemons so I used limes as well, squeezing slightly less than four cups of juice. After reading somewhere that a sugar syrup would work better in lemonade than sugar, I made 8 cups of syrup with a 8 cups of water for 5 cups of sugar. I ..."
Jul 23, 2011 on Food.com
"Good evening, fellow chefs! I am going to a picnic next week and have been asked to bring a dessert. I would like to take it and leave it, in case there is any left. I have an idea to bake a cake for a crowd of 45-60 people and make the cake (pound, cobbler) in a disposable roasting pan. Is this possible?
Thank you for your expert advice!
Jul 20, 2011 on Food.com
Love cooking, baking; self-professed 'jello shot queen' love riding the back of my hubby's motorcycle; no children but a terrific niece and nephew and lots of friends with kids I can borrow and return at leisure.
All-beef hot dogs wit kraut, monkey bread (best recipes for it were found here!), filet mignon, sweet tea, pulled-pork sandwiches; can't eat dark nor milk chocolate any more so am constantly on the lookout for white chocolate candies/recipes. This is my favorite recipe site and Food Network my favorite cooking channel! Soap operas, who needs them!