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    Little Suzanne

    Chef #74851

    Joined: Mar 01, 2003

    27 reviews by Little Suzanne

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  By MizzNezz

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    "Here comes another rave review for these delicious potatoes. Easy enough for the most novice cook and the taste is simply the best. Served with pork chops, gravy, and veggies. Thanks MizzNezz."

    Jun 30, 2004 on Food.com

    Recipe #34382

    Reviewed Eggplant Mykonos
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      |  By ratherbeswimmin'

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    "A co-worker gave me a sack full of eggplant so I rushed home to find something wonderful to make with it. This was my choice and it turned out very well. It is a very thick and hearty stew. I personally loved the flavors of fennel and dill together. I didn't have any feta in the house so left it off. I am sure it would only make it better. Thanks ..."

    Jun 30, 2004 on Food.com

    Recipe #55517

    Reviewed M&m Kahlua Cookies
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      |  By KitchenManiac

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    "This recipe looked too good to pass up. The cookies didn't last very long either. My family demolished them and everyone thought they were delicious. I have never ground oatmeal in my food processor so I was a little tentative. It worked beautifully and I believe contributed to the nice texture of the cookies. Most definitely different but incredi..."

    May 10, 2004 on Food.com

    Recipe #76895

    Reviewed Three-Cheese Garden Pizza
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      |  By ratherbeswimmin'

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    "I've never made a pizza without any meat. This one was very good and satisfied my craving for something naughty. The zucchini and onion rings looked kind of neat on top of the pizza. This is the shocker. My husband liked it too and he doesn't like anything unless it has meat in it. Very filling and has a comfort food goodness. Thank-you Nurse Di."

    May 10, 2004 on Food.com

    Recipe #76306

    Reviewed Cindy's Salad
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      |  By PuglyDuckling

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    "Very good recipe and yes, I used it as a dessert instead of a salad. I followed your directions exactly but spooned the pudding into little dessert cups, then refrigerated. My family wanted to know what was up, because I hardly every make a dessert during the week. They loved it and that pleases me. Thanks for sharing the recipe."

    Mar 24, 2004 on Food.com

    Recipe #75460

    Reviewed Applesauce Bran Muffins
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      |  By ratherbeswimmin'

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    "My family likes muffins for breakfast but have gotten tired of the two I usually make--blueberry and banana-nut. We all thought these muffins were extremely good and very healthy also. I loved the chunky bits of apple and raisins which added a lot to the flavor and texture. Thanks, glad I found this recipe."

    Mar 24, 2004 on Food.com

    Recipe #62438

    Reviewed Party Pinwheels
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      |  By ratherbeswimmin'

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    "Made these for a work function for 25 people. They were a big, big hit. This recipe makes a lot of appetizers and there were none left-over. Very easy to make and I liked the variety. Thanks, Nurse Di."

    Feb 9, 2004 on Food.com

    Recipe #34002

    Reviewed Uncle Bill's Microwave Potato Chips
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      |  By William (Uncle Bill) Anatooskin

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    "I know this recipe doesn't need another rave review but it is going to get one. My kids loved these easy and much healthier potato chips. I followed your directions and used a microwave bacon tray and cover. 7 minutes in my microwave was perfect. Seasoned salt worked out the best for our tastes. Thanks Uncle Bill."

    Feb 9, 2004 on Food.com

    Recipe #47195

    Reviewed Baked Potato Soup
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      |  By ratherbeswimmin'

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    "I had a few left-over baked potatoes that I wanted to use in a different way so I made this delicious soup. Very rich and creamy. Also, surprisingly filling. The bacon and cheese are icing on the cake, so to speak. Thanks Nurse Di."

    Feb 9, 2004 on Food.com

    Recipe #37136

    Reviewed Grilled Veggie Packet
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      |  By ratherbeswimmin'

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    "We loved these grilled veggies. The dressing was awesome with the flavor of the basil and oregano. I turned the packet more than once because I was afraid it was going to burn on the bottom. I think our grill was hotter than medium setting. Took about 45 minutes for the vegetables to get tender--probably because I kept opening the packet to check..."

    Oct 22, 2003 on Food.com

    Recipe #64050

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