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"Wonderful! Followed the recipe exactly. We did end up frying for a minute or so longer than directed to make sure interior was fully cooked. We probably didn't get them as flat as the directions called for...we are making a second batch now for my husband to take to work tomorrow."
"This is awesome. We have made it two times already. The first time it was a little salty so the next time we used a low sodium broth and it was much better. Don't add the salt until you taste!"
"These are great. I normally make a cream scone but I didn't want to go to the store to get cream and I had all the ingredients to make these. They are awesome! I will definitely be making these again."
"We will definitely be making this again. We followed the recipe exactly and cooked them on the grill. The children ate them and it was easy! Thanks!"
"I liked it but not enough to eat the whole pot of soup. My family didn't like it at all. It was filling and had a decent flavor...just not our style I guess."
"This was a fast easy dinner. I cut the red pepper down to just a pinch and it was plenty hot for my kids! I had wine so I used it but if I don't have a bottle open I'll just increase the chicken broth in the future. It was plenty for me and the kids but it wouldn't not be enough I hubby was here even with small servings. Overall...good taste....."
"I made this recipe for our Easter Dessert. I did add 1 teaspoon of lemon extract to the cheesecake batter to make it more lemony. I also added raspberries as a garnish on top with the lemon slices and chocolate curls. Just pile the berries in the center...it looked great and tasted great!"