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"One Word: YUM!"
Mar 19, 2009 on Food.com
"Just made this recipe again for the upmteenth time! Yum yum. Didn't have a can of stewed tomatoes in my pantry this time so I substituded 1C hot fresh salsa. Turned out delish! A word of warning to those who want to try this one out (which I highly recommend, use DARK beer. Light beer won't cut it! thanks for posting!"
Jan 30, 2008 on Food.com
"This soup was just OK. It needs more tomato sauce and, I dunno, something else to add flavor. I'll definitely try it again, though. The kids and husband really liked it."
Aug 22, 2007 on Food.com
"Absolutely fabulous! I didn't have hot chili oil in the house, so I used about 1 tsp hot red pepper seeds which gave the salad a gentle kick. Other than that, I prepared the recipe as-is.My daughters do gymnastics out of town and I am always looking for a meal they can eat cold when they get done w/their workouts. There was a loud 'YUMMMMMMMM..."
May 2, 2007 on Food.com
"This was pretty good! I think it needs a little more seasoning to make my 5-star list, though. I will probably make this again and follow seasoning suggestions from the other reviwers. Loved the grape and walnut addition! Thanks for posting!"
May 2, 2007 on Food.com
"Excellent! I did not have sesame oil in the house, so I substituted peanut oil instead. Also, my family is funny about onions (wierdos, so I had to sneak them in by only chopping up 3 green onions for the batch. It turned out WONDERFUL! The kids even loved it!"
Apr 26, 2007 on Food.com
"Yummy! This was really good. I chopped the celery, carrots, and onions fine per the instructions, but next time I will leave the celery in bigger chunks to give the salad a little more texture variety. Excellent flavor! Thanks for posting!"
Apr 25, 2007 on Food.com
"Very delicious! Exellent texture and flavor albiet a big strong on the onion for my taste (although this could be the onion's fault!. Next time, I will only use 1/2 medium onion and double the garlic. I used some of my frozen chicken broth prepared from Recipe #101364. Thanks for posting, Country Lady!"
Dec 27, 2006 on Food.com
"This soup was exactly what my sick DH needed, but the rest of us were fairly bored with the flavor. I used homemade chicken stock, added a little cauliflower and zuccini, but otherwise followed the recipe as written. "
Oct 25, 2006 on Food.com