Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Little Tomato

    Member since Jan 2005

    Chef #184636

    From Chicago, Illinois

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Geez That's Good ! Lemon Garlic Cream Sauce for Pasta

    Handle
    Thursday, Aug 29, 2013 on Food.com
     |  19 Reviews  |  By Lisa Gay
    LinMarie says:

    "So easy and delicious! I made this to serve over pasta and sauteed scallops. Perfect for a quick meal during the week. Thanks for sharing."

    Reviewed Spicy Creamy Shrimp over Lemon Garlic Pasta (Pappardelle's Pasta

    Handle
    Tuesday, Jun 21, 2011 on Food.com
     |  1 Reviews  |  By SavorFlavor
    LinMarie says:

    "This recipe was very good. My husband loved it. It just didn't have the wow factor I was hoping for, but it's definitely a keeper. Thanks for sharing it."

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Handle
    Saturday, Jun 18, 2011 on Food.com
     |  356 Reviews  |  By SaraFish
    LinMarie says:

    "Excellent recipe! I doubled it and added a few extra herbs and spices, like dried celery, garlic, and onion and then topped it off with a bourbon glaze that I had on and and wanted to use up. I made this in large muffin tins so i could portion it out for lunches. It worked beautifully. Next time, I'll probably mix hoisin sauce, ketchup and a littl..."

    Reviewed Chicken Dinner Pot Pie

    Handle
    Monday, Dec 6, 2010 on Food.com
     |  47 Reviews  |  By Windchime
    LinMarie says:

    "I made this on a cold Chicago winter night, and it was perfect! My husband loved it. I followed the recipe pretty closely by I did add some tarragon. Next time, I might make a little more of the gravy because I prefer my pot pie to be a little creamier. Thanks for the fantastic recipe!"

    Reviewed Pasta With Bread Crumbs, Cheese, Garlic and Red Pepper Flakes

    Handle
    Friday, Nov 13, 2009 on Food.com
     |  1 Reviews  |  By Karen's Krazy Kitchen
    LinMarie says:

    "This recipe was really good! Simple and easy to make. I served it as a side dish with chicken picatta. I forgot to add the bread crumbs of all things because I was trying to do 6 other things in the kitchen but it still turned out great. I'm sure it'll be even better with the bread crumbs. Even with my blunder, our dinner guests loved this dish an..."

    Reviewed Mujadarra

    Handle
    Saturday, Oct 31, 2009 on Food.com
     |  5 Reviews  |  By bluesagegirl
    LinMarie says:

    "I thought this recipe was wonderful! The spices were well balanced. I served it with a garlicky yougurt sauce. The next time I make this dish, I will probably make a lot more of the crispy onions as they really make this and there never seems to be enough. Highly recommended healthy food."

    Reviewed Butterscotch Apple Crisp #2

    Handle
    Tuesday, Oct 27, 2009 on Food.com
     |  11 Reviews  |  By Annacia
    LinMarie says:

    "This is quite possibly the best apple crisp I have ever had the pleasure of eating. Folks, it really doesn't get any better than this! I used a combination of Cortland, Honey Crisp and Spy apples which was lovely, but it was the butterscotch was put this recipe over the top. I served it warm with vanilla ice cream. It's a keeper for sure."

    Reviewed Chicken Piccata (Ina Garten)

    Handle
    Monday, Jul 27, 2009 on Food.com
     |  2 Reviews  |  By Brookelynne26
    LinMarie says:

    "Thank you so much for posting this recipe! I made it once for my family using my MIL's compy of the cookbook and it was fantastic! It takes a little work but it is well worth it. As usual, Ina does not disappoint."

    Reviewed Mexican Spicy Shredded Chicken (Crock Pot)

    Handle
    Saturday, Apr 18, 2009 on Food.com
     |  10 Reviews  |  By Shiraz
    LinMarie says:

    "I used a combination of breats and thighs for this dish. I substituted a 15 oz. can of spicy enchilada sauce (red) for the hot sauce but honestly, I should have added a few drops of hot sauce because it wasn't spicy at all. The flavor was very good and the consistency from being in a slow cooker all day was terrific. The best thing about this reci..."

    Reviewed Authentic Lindy's Famous New York Cheesecake

    Handle
    Thursday, Dec 25, 2008 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By Courtly
    LinMarie says:

    "I first made this recipe in 1991 after seeing it in the Chicago Tribune. It is by far the best cheesecake I have ever made and my family agrees. It has become a holiday tradition. There are a couple of differences between my recipe and this one: 1) my recipe calls for only 1/4 c. sugar for the crust and 8 T. of butter. 2) The filling calls for 1/4..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites