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    Little Tomato

    Chicago, IL

    Salmon

    Chef #184636

    Chicago, IL

    Joined: Jan 02, 2005

    Birthday: Nov 12

    My Journal

    Saved Recipe Vegetable Stew With Dumplings (Vegetarian) by Pinot Grigio

    Dec 31, 2011 on Food.com

    Saved Recipe Vegetarian Taco Pie by Chef #363318

    Dec 20, 2011 on Food.com

    Saved Recipe Vegetarian Tamale Pie by Tish

    Dec 20, 2011 on Food.com

    Saved Recipe Spinach Artichoke Dip by Juli

    Aug 21, 2011 on Food.com

    Saved Recipe Nanny's Pumpkin Cookies With Maple Penuche Frosting by jewelz4jesus

    Aug 21, 2011 on Food.com

    Saved Recipe Spinach Artichoke Dip by Juli

    Aug 21, 2011 on Food.com

    Saved Recipe Argentinean Empanadas (Meat Pies) by Chef MB

    Aug 21, 2011 on Food.com

    Saved Recipe Spinach Artichoke Dip by Juli

    Aug 21, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a speech-language pathologist in Chicago. I have a passion for cooking and love trying new recipes. Cooking all day on a Sunday while listening to music is pure heaven for me. I recently decided to try eating a vegetarian diet and am happy to report that is suits me. I'm into health food, juicing, alternative medicine, yoga, music, books, movies and my husband, who loves to do this all with me and thinks I am the best cook in the world.

    When I'm not cooking, I'm reading, listening to music, hanging out with friends, and relaxing in general.

    Favorite Foods

    My favorite foods to cook are Middle Eastern/Mediterranean, which I like to think do well as I grew up eating these foods because my father is from Beirut. I also learned from the best since I come from a long line of excellent cooks on that both sides of the family, the other half being Russian and Ukrainian. I also love French cuisine which I learned to cook while I was living there for 4 months. Whatever the cuisine, though, I believe that the best foods are simply prepared and have the freshest ingredients.

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