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"This was delicious! I used steel cut oats to give it a bit more crunch, and changed the apple to banana. Over the winter I like eating hot oatmeal for breakfast, but in the summer I like to have something cool and refreshing, but still filling like oatmeal. I think this will be my new favourite summer breakfast!"
"I really enjoyed this dish. The only change I made was I didn't add any sugar, salt or pepper, and I only cooked it for about 1 hour so the cabbage was still a bit crunchy. I served it with rice for a nice meal on a cold winter day."
"For being so simple and quick, this was quite a tasty little cake. Just the perfect size to indulge my sweet tooth and not end up eating an entire cake myself! I used a bit less sugar than was called for, and I substituted apple sauce for the oil. Yum!"
"Delicious and rich, without being too bad for you. Mine took about 40 minutes to bake, but it was well worth the wait. The coffee really enhances the chocolate flavour. I cut the amount of sugar in half and they were still quite sweet."
"This was a good recipe for a healthy brownie, but they just were not "chocolatey" enough for me. I could definitely taste applesauce, but it was still a nice sweet treat."
"Wow! What a great recipe! I used cinnamon instead of ginger and they turned out just delicious! I think this may be a new Saturday morning breakfast standard. Thanks!"
"This was a great healthy idea for cookies. I really enjoyed the heavier spongy texture of them. I made a batch mid-afternoon and they were gone by the end of the night! I will definitely be making these again."
"I'm so glad I found this! I made this for myself as a substitute for oatmeal. I added a bit of rice milk and apple sauce for sweetness and it was delicious!"