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"We burnt the first batch and paid closer attention to heat level and stirring instructions on the 2nd batch. Much, much better! This would make wonderful gifts in pretty little jars. Tonight we'll be putting it on top of recipe #322938. Next time we want to try it using pecans and maple sugar."
Nov 6, 2009 on Food.com
"WHOO HOO!!! We have liftoff! These are goo-ood! I think the best part is that you can cut them the same size as your graham cracker. I like the almond extract suggestion. I think I'll try that next time."
Sep 30, 2009 on Food.com
"Fast! Easy! Delicious!!!Comparable to one of those pre-packaged noodle sides. Doubles and triples easily."
Oct 27, 2008 on Food.com
"Should go under COMFORT FOOD! I use 1/4 cup cream in place of milk and French Cut green beans."
Oct 19, 2008 on Food.com
"I used whole wheat and doubled the recipe. Cooked on a cast iron skillet. A+"
Jul 12, 2008 on Food.com
"Doubled the recipe. Made with dried cherries and milk chocolate chips. Excellent!!!~edited to add~Made with fresh blueberries and husband said they were the best blueberry muffins he ever had! I'm out of sour cream (I think I'll sub yogurt, but I want to try the banana/choc. chip."
Jul 9, 2008 on Food.com
"Made using the 5:1 ratio. I used shampoo and it works great when I want to wash the toddler and baby's hair."
Jun 22, 2008 on Food.com
"These were SO easy to peel! Just as promised! We boiled for ~6.5 minutes because we were using them for deviled eggs. Definitely will use this method again!"
Jun 14, 2008 on Food.com
"Everyone asked for more. We quadrupled the recipe and used a dozen free range eggs. Unfortunately, I had to sub whole milk for the cream, but they were still delicious! This would be great to serve company. Very quick and easy."
Apr 24, 2008 on Food.com
"I cut back on the chips using just what I had on hand (which included a few PB chips. No coconut, 2 cups chopped pecans and a few raisins (just to try it out. These are so easily adaptable. I think next time I'll put raisins on the whole thing. I thought I saw someone had added mini marshmallows and even toffee chips. I may have to try that..."
Mar 30, 2008 on Food.com