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    Little Woman

    Cary, NC

    Chef #649263

    Cary, NC

    Joined: Nov 14, 2007

    19 reviews by Little Woman

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Candy Nuts
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      |  By Hey Jude

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    "We burnt the first batch and paid closer attention to heat level and stirring instructions on the 2nd batch. Much, much better! This would make wonderful gifts in pretty little jars. Tonight we'll be putting it on top of recipe #322938. Next time we want to try it using pecans and maple sugar."

    Nov 6, 2009 on Food.com

    Recipe #79247

    Reviewed Homemade Marshmallows
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      |  (1 person found this helpful) |  By Lauren Clark

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    "WHOO HOO!!! We have liftoff! These are goo-ood! I think the best part is that you can cut them the same size as your graham cracker. I like the almond extract suggestion. I think I'll try that next time."

    Sep 30, 2009 on Food.com

    Recipe #15589

    Reviewed Buttered Egg Noodles (Best Ever
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      |  By David Ball

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    "Fast! Easy! Delicious!!!Comparable to one of those pre-packaged noodle sides. Doubles and triples easily."

    Oct 27, 2008 on Food.com

    Recipe #11107

    Reviewed Green Bean Casserole
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      |  By butterflyday

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    "Should go under COMFORT FOOD! I use 1/4 cup cream in place of milk and French Cut green beans."

    Oct 19, 2008 on Food.com

    Recipe #47102

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "I used whole wheat and doubled the recipe. Cooked on a cast iron skillet. A+"

    Jul 12, 2008 on Food.com

    Recipe #5170

    Reviewed Mix-In Muffins
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      |  By Tracy K

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    "Doubled the recipe. Made with dried cherries and milk chocolate chips. Excellent!!!~edited to add~Made with fresh blueberries and husband said they were the best blueberry muffins he ever had! I'm out of sour cream (I think I'll sub yogurt, but I want to try the banana/choc. chip."

    Jul 9, 2008 on Food.com

    Recipe #34373

    Reviewed Foam Soap Refill
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      |  By jp mims

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    "Made using the 5:1 ratio. I used shampoo and it works great when I want to wash the toddler and baby's hair."

    Jun 22, 2008 on Food.com

    Recipe #103893

    Reviewed Easy Peel No Fail Hard Cooked Eggs
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      |  By Monstr

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    "These were SO easy to peel! Just as promised! We boiled for ~6.5 minutes because we were using them for deviled eggs. Definitely will use this method again!"

    Jun 14, 2008 on Food.com

    Recipe #293366

    Reviewed Light and Fluffy Scrambled Eggs
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      |  By Airboat

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    "Everyone asked for more. We quadrupled the recipe and used a dozen free range eggs. Unfortunately, I had to sub whole milk for the cream, but they were still delicious! This would be great to serve company. Very quick and easy."

    Apr 24, 2008 on Food.com

    Recipe #144050

    Reviewed Seven-layer Bars
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      |  By mermaidmagic

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    "I cut back on the chips using just what I had on hand (which included a few PB chips. No coconut, 2 cups chopped pecans and a few raisins (just to try it out. These are so easily adaptable. I think next time I'll put raisins on the whole thing. I thought I saw someone had added mini marshmallows and even toffee chips. I may have to try that..."

    Mar 30, 2008 on Food.com

    Recipe #103029

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