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"We burnt the first batch and paid closer attention to heat level and stirring instructions on the 2nd batch. Much, much better! This would make wonderful gifts in pretty little jars. Tonight we'll be putting it on top of recipe #322938. Next time we want to try it using pecans and maple sugar."
"WHOO HOO!!! We have liftoff! These are goo-ood! I think the best part is that you can cut them the same size as your graham cracker. I like the almond extract suggestion. I think I'll try that next time."
"Doubled the recipe. Made with dried cherries and milk chocolate chips. Excellent!!!~edited to add~Made with fresh blueberries and husband said they were the best blueberry muffins he ever had! I'm out of sour cream (I think I'll sub yogurt), but I want to try the banana/choc. chip."
"These were SO easy to peel! Just as promised! We boiled for ~6.5 minutes because we were using them for deviled eggs. Definitely will use this method again!"
"Everyone asked for more. We quadrupled the recipe and used a dozen free range eggs. Unfortunately, I had to sub whole milk for the cream, but they were still delicious! This would be great to serve company. Very quick and easy."
"I cut back on the chips using just what I had on hand (which included a few PB chips). No coconut, 2 cups chopped pecans and a few raisins (just to try it out). These are so easily adaptable. I think next time I'll put raisins on the whole thing. I thought I saw someone had added mini marshmallows and even toffee chips. I may have to try that..."