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    Member since Jan 2005

    Chef #1234297

    From Storm Lake, Iowa

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    1 ReviewsLittleBallerina'sMom

    Sort by: Date | Rating | Most Helpful

    Reviewed My "Best Ever" Breadmaker Pizza Dough

    Friday, Apr 13, 2012 on
     |  (2 people found this helpful) |  44 Reviews  |  By HOUSEMANAGER (Charlene)
    LinMarie says:

    "This pizza dough is FANTASTIC!!! It makes two large pizzas for us. (otherwise too thick and bready) and if we only need one, it's easy to "half" by either freezing half of the dough (works beautifully if you only allow it to rise once before freezing) or by simply cutting the ingredients in half. I reduce the Italian seasoning to 1/2 tbsp and a..."


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