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"This pizza dough is FANTASTIC!!! It makes two large pizzas for us. (otherwise too thick and bready and if we only need one, it's easy to "half" by either freezing half of the dough (works beautifully if you only allow it to rise once before freezing or by simply cutting the ingredients in half. I reduce the Italian seasoning to 1/2 tbsp and a..."
Apr 13, 2012 on Food.com
"Oh Sandra, what were you thinking? Fell apart, flavor was a bummer. Maybe it would have been better cooked on a charcoal grill rather than the indoor grill? "
Feb 22, 2011 on FoodNetwork.com