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    Little*Girl*Big*Appetitie

    Chef #1800331

    Joined: Feb 23, 2009

    9 reviews by Little*Girl*Big*Appetitie

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Meatballs a la Pizzaiola

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      |  (2 people found this helpful) |  By Little*Girl*Big*Appetitie

    "These meatballs are absolutely fantastic!! I married into a 100% Italian family and my husband fell in love all over again! I had parsley and dried basil on hand and it was still great! My very picky 7 yr old demolished them!! The sun dried tomato really made these! I also used a "meatloaf mix" which is just ground beef, ground pork and gr ..."

    Jan 17, 2012 on FoodNetwork.com

    Reviewed Homemade Butter

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      |  (1 person found this helpful) |  By Little*Girl*Big*Appetitie

    "I never knew making butter was so fun and so easy! It felt almost like an experiment because I just couldn't picture how whipping cream could possibly turn to butter. I make homemade whipped cream for all my desserts so it was neat seeing what difference a few more minutes and zero effort does. The taste is completely out of this world! I sprinkl ..."

    Jan 28, 2011 on FoodNetwork.com

    Reviewed Cinnamon Swirl Raisin Bread - for Bread Machine
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      |  By Lane

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    "Wow! I just made this for the first time and it is sure to become a favorite! It was very easy to make also and I had all the ingredients on hand-I like recipes like that that don't require a bunch of stuff I normally don't have. My husband even helped out and even being a first timer he did a great job rolling it up for me. I would highly recomme..."

    Jan 23, 2011 on Food.com

    Recipe #22179

    Reviewed Mushroom Beef and Noodles
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      |  (1 person found this helpful) |  By ~*~*~*Spookygirl*~*~*~

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    "I make this recipe all the time. It's actually a Campbells Soup recipe though so you can most definately use Cream of Mushroom soup and French Onion soup. I add a full container of quartered cremini mushrooms and it makes it even better! You've GOT to try this recipe. It is SO easy and beyond delicious!!! I make it again and again and it's probabl..."

    Jan 20, 2011 on Food.com

    Recipe #160968

    Reviewed Mussels, Clams and Shrimp in Spicy Broth

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      |  By Little*Girl*Big*Appetitie

    "I've made this dish several times now and I think it is PERFECT. It is so flavorful and yummy! I couldn't make it amy better if I tried."

    Jan 2, 2010 on FoodNetwork.com

    Reviewed Broiled Salmon with Herb Mustard Glaze

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      |  By Little*Girl*Big*Appetitie

    "I came across this recipe a few years ago and I have made it countless times since then. It's actually the only way I cook salmon now. It is absolute perfection as are most of Giada's recipes!"

    Jan 2, 2010 on FoodNetwork.com

    Reviewed Chocolate Rice Pudding

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      |  By Little*Girl*Big*Appetitie

    "I can only remember having rice pudding one other time in my life and it was a very bland and boring experience. I've seen Giada make this a few times and it looked so good and nice and comforting and thats the way i like to cook. Well, I gave it a try today and it is absolute heaven. I wouldnt change a single thing about it. It was very simple to ..."

    Jan 2, 2010 on FoodNetwork.com

    Reviewed Italian Chocolate Sandwich Cookie

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      |  By Little*Girl*Big*Appetitie

    "I watched Giada make these and when I realized that I had every ingredient on hand, I hopped off the couch and made them in NO TIME. The dough is a breeze to make and so is the filling. I was so impressed with the finished product! They are by far the most interesting cookie I have ever eaten. When you first bite into the cookie, you get this awes ..."

    Oct 18, 2009 on FoodNetwork.com

    Reviewed Chicken Avocado Egg Rolls

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      |  (3 people found this helpful) |  By Little*Girl*Big*Appetitie

    "My boyfriend and I just saw these on TV last week and had to try them. The ingredients are very common which is nice. They weren't that hard to make. I was in charge of the chopping (there was a lot of chopping but it was well worth the prep work! I was also in charge of rolling them which took a few test rolls to perfect. We both just ate 4 of t ..."

    Jan 11, 2009 on FoodNetwork.com

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