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    LittleJo

    Green Country, Oklahoma

    Chef #268272

    Green Country, Oklahoma

    Joined: Nov 28, 2005

    37 reviews by LittleJo

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Hotel Hershey's Chocolate Buttermilk Pie
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      |  By Sweet Jezebel

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    "Wonderful, wonderful stuff! If you're looking for a chocolate fix, look no further. To me, this is a combination of a decadent brownie and a creamy pie. Definitely my favorite chocolate pie recipe. Thank you for sharing!"

    6 hours ago on Food.com

    Recipe #491461

    Reviewed Southern Chicken and Dumplings
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      |  By Tonkcats

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    "Because I was pressed for time, I used cut-up boneless, skinless chicken thighs. After boiling the meat long enough to create a broth, I removed 1/2 cup and set aside. I added carrots, peas, onions, and garlic. While the veggies cooked, I made the dumplings and substituted the broth for the milk. They turned out wonderful! It was a great Sunday di..."

    Apr 15, 2013 on Food.com

    Recipe #5083

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Good stuff. Substituted oatmeal for the breadcrumbs and would consider substituting crackers also, just because we don't have a food processor to grind the breadcrumbs and I'm too lazy to do it by hand. Husband commented that the sauce was a bit sweet, so I'll probably alter that next time. Everyone enjoyed it, however, so I'll..."

    Apr 14, 2013 on Food.com

    Recipe #54257

    Reviewed Easy Pumpkin Pancakes
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      |  By LoveBakedIn

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    "Wonderful recipe! I doubled it and threw the rest in the freezer for a rainy day."

    Mar 30, 2013 on Food.com

    Recipe #133811

    Reviewed Hot Cocoa Mix
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      |  By Carole Reu

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    "This is a GREAT recipe! I did some tweaking, however, to accommodate my taste. Firstly, more cocoa! I don't have any of that super dark chocolate, but I believe that would probably give it a better flavor than regular Hershey's, much as I adore the big 'H'. Also, I used half powdered sugar and half Splenda. Lastly, I'm goi..."

    Mar 24, 2013 on Food.com

    Recipe #851

    Reviewed R.b.'s Crock Pot Cuban Pork Roast
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      |  By KitchenHacker

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    "EXCELLENT recipe! We substituted Adobo as we weren't able to find the Mojo or the other one. Also seared the roast before placing in crockpot. We added lime juice and plenty of garlic salt. The first night we had it with rice; thereafter we ate it on soft flour tortillas with freshly chopped onions, jalape�os, fried potatoes, and anything else tha..."

    Feb 7, 2013 on Food.com

    Recipe #373607

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "Fast, easy and hubby loved them. Thank you for sharing!"

    Oct 13, 2012 on Food.com

    Recipe #95222

    Reviewed Bisquick Biscuits
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      |  By janem123

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    "I make my own "Bisquick", but I always forget the ingredient measurements, so thanks for the posting!"

    Aug 19, 2012 on Food.com

    Recipe #293889

    Reviewed Blueberry Filling for Pies
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      |  By Dorel

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    "Made this in the microwave as another reviewer suggested, then baked it in a toaster oven and it turned out great. No slaving over a hot stove in the middle of summer!"

    Jul 18, 2012 on Food.com

    Recipe #100281

    Reviewed Baked Pollock
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      |  (1 person found this helpful) |  By riffraff

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    "riffraff, we LOVED your recipe! Threw a bit of dill, garlic and cayenne pepper in the sauce 'cause we like it spicy. Husband raved over it--you can bet your booty we'll be making this often! Thank you so much for sharing."

    Mar 23, 2012 on Food.com

    Recipe #106395

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