Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wonderful, wonderful stuff! If you're looking for a chocolate fix, look no further. To me, this is a combination of a decadent brownie and a creamy pie. Definitely my favorite chocolate pie recipe. Thank you for sharing!"
6 hours ago on Food.com
"Because I was pressed for time, I used cut-up boneless, skinless chicken thighs. After boiling the meat long enough to create a broth, I removed 1/2 cup and set aside. I added carrots, peas, onions, and garlic. While the veggies cooked, I made the dumplings and substituted the broth for the milk. They turned out wonderful! It was a great Sunday di..."
Apr 15, 2013 on Food.com
"Good stuff. Substituted oatmeal for the breadcrumbs and would consider substituting crackers also, just because we don't have a food processor to grind the breadcrumbs and I'm too lazy to do it by hand. Husband commented that the sauce was a bit sweet, so I'll probably alter that next time. Everyone enjoyed it, however, so I'll..."
Apr 14, 2013 on Food.com
"Wonderful recipe! I doubled it and threw the rest in the freezer for a rainy day."
Mar 30, 2013 on Food.com
"This is a GREAT recipe! I did some tweaking, however, to accommodate my taste. Firstly, more cocoa! I don't have any of that super dark chocolate, but I believe that would probably give it a better flavor than regular Hershey's, much as I adore the big 'H'. Also, I used half powdered sugar and half Splenda. Lastly, I'm goi..."
Mar 24, 2013 on Food.com
"EXCELLENT recipe! We substituted Adobo as we weren't able to find the Mojo or the other one. Also seared the roast before placing in crockpot. We added lime juice and plenty of garlic salt. The first night we had it with rice; thereafter we ate it on soft flour tortillas with freshly chopped onions, jalape�os, fried potatoes, and anything else tha..."
Feb 7, 2013 on Food.com
"Fast, easy and hubby loved them. Thank you for sharing!"
Oct 13, 2012 on Food.com
"I make my own "Bisquick", but I always forget the ingredient measurements, so thanks for the posting!"
Aug 19, 2012 on Food.com
"Made this in the microwave as another reviewer suggested, then baked it in a toaster oven and it turned out great. No slaving over a hot stove in the middle of summer!"
Jul 18, 2012 on Food.com
"riffraff, we LOVED your recipe! Threw a bit of dill, garlic and cayenne pepper in the sauce 'cause we like it spicy. Husband raved over it--you can bet your booty we'll be making this often! Thank you so much for sharing."
Mar 23, 2012 on Food.com