I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    LittleJo

    Green Country, Oklahoma

    Chef #268272

    Green Country, Oklahoma

    Joined: Nov 28, 2005

    My Journal

    Reviewed Hotel Hershey's Chocolate Buttermilk Pie

    "Wonderful, wonderful stuff! If you;re looking for a chocolate fix, look no further. To me, this is a combination of a decadent brownie and a creamy pie. Definitely my favorite chocolate pie recipe. Thank you for sharing!"

    6 hours ago on Food.com

    Saved Recipe Hotel Hershey's Chocolate Buttermilk Pie by Sweet Jezebel

    8 hours ago on Food.com

    Saved Recipe Southern Chicken and Dumplings by Tonkcats

    Apr 15, 2013 on Food.com

    Reviewed Southern Chicken and Dumplings

    "Because I was pressed for time, I used cut-up boneless, skinless chicken thighs. After boiling the meat long enough to create a broth, I removed 1/2 cup and set aside. I added carrots, peas, onions, and garlic. While the veggies cooked, I made the dumplings and substituted the broth for the milk. They turned out wonderful! It was a great Sunday din..."

    Apr 15, 2013 on Food.com

    Saved Recipe Yes, Virginia There is a Great Meatloaf by Nita Holleman

    Apr 14, 2013 on Food.com

    Reviewed Yes, Virginia There is a Great Meatloaf

    "Good stuff. Substituted oatmeal for the breadcrumbs and would consider substituting crackers also, just because we don;t have a food processor to grind the breadcrumbs and I;m too lazy to do it by hand. Husband commented that the sauce was a bit sweet, so I;ll probably alter that next time. Everyone enjoyed it, however, so I;ll ..."

    Apr 14, 2013 on Food.com

    Saved Recipe Incredible Oven Fried Chicken by Minxkat1

    Mar 31, 2013 on Food.com

    Reviewed Easy Pumpkin Pancakes

    "Wonderful recipe! I doubled it and threw the rest in the freezer for a rainy day."

    Mar 30, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm the proud grandma of two grandchildren and I love it! I also enjoy some gardening, macrame, roses, baking bread with my abms, genealogy, and going to local festivals (arts & crafts, herbs, apples, etc).  I know this is a rather odd picture to post, however I have no idea what it is and figured if someone else did they could share it with me.  I took it at a Homolovi Indian ruin in Arizona.

    Favorite Foods

    Sheesh, what DON'T I like! Hominy, mostly, but I'm trying to get over that. I love to bake bread and unfortunately I love to eat it as well. Our family is so spontaneous that I've rotted a bit and turned into a "quick-and-easy" cook, so I'm really blessed to live in a tech-age with microwaves and ovens that turn off by themselves when the food's done. Even with all the gizmos, I still have a tendency to burn things once in a while. Oh heck, I do it on a regular basis!!!

    My Banners



    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites