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"This was great. Really simple and really tasty. I doubled the chilli flakes and garlic and served it on brown rice with steamed pumpkin. Will definitely make it again - thanks!"
"This was so easy and the sauce was so flavourful -- really enjoyed it. As in your second photo, the sauce is thin and sort of makes a lake that the pork chops sit in. This is ok but I wished it was a bit thicker. Would it work adding a bit of cornstarch to thicken the sauce? Might try that next time. Anyway, the red wine and miso combo was gr..."
"I had 5 cups of mashed banana in the freezer and a bunch of oats to use up so I made a massive batch of this recipe, baked it in big baking dishes and froze most of it. It was good right out of the oven but I found it tasted even better when I put it in tupperware on the counter and had it over the next couple days. I put in mixed fruits (raisin..."
"I made this with udon noodles and substituted broccoli for carrot, tofu for chicken and red pepper for cabbage. It was great. I put raw enochi mushrooms and toasted sesame seeds on top. Thanks for the recipe!"
"Great recipe, the salsa is excellent. I'd add more jalapenos because it lacked heat for my tastes but I'll definitely make this again. Thanks."
"I forgot to make the rice and still this was a good dinner.I tripled the garlic (at least), sauted it with half a alrge onion and added bean sprouts after I removed it from the heat as suggested in another review.Very quick cooking and clean up. Thanks!"
"I've had a cold for a couple weeks and I'm feeling hungover after a fun night out. This soup was perfect. I upped the spice, didn't have shitakes on hand so left those out, replaced the spinach with bok choy and put raw enoki mushrooms on top of the soup before serving. Loved the heat, I'll make this again!"
"I've been making steamed tofu dishes with sauces like this ever since I discovered it in Shanghai, a little restaurant in Ottawa, Canada. It was described to me there as "Asian comfort food". I could eat it several times per week! This sauce is different from the one I usually make and was really great. I don't simmer the tofu, I steam it in a..."