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    LittleSpoon

    Member since Jan 2006

    Chef #280106

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Mini Carrot Cake Muffins

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    Tuesday, May 19, 2009 on Food.com
     |  1 Reviews  |  By Deyanira
    LinMarie says:

    "Hi Deyanira!This recipe sounds great, but I just wanted to let you know that a lot of strict vegans do not consume honey, so you may want to replace it with maple syrup or agave nectar. I'll make this in the future with one of those and let you know how it turns out.Thanks!Kristine"

    Reviewed Vegetarian Stromboli

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    Thursday, Oct 18, 2007 on Food.com
     |  1 Reviews  |  By catpanclub2
    LinMarie says:

    "This recipe, though simple, is delicious. Being vegan I substituted home made soy cheese for the mozarella, and I made my own pizza dough. I also added some fresh basil leaves. MmmMmm. This would be great made in minature versions as finger foods for a holiday get-together. Thanks Catpan!"

    Reviewed Andrew's Protein-Packed Vegan Chili

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    Thursday, Jun 21, 2007 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By WhiskingWings
    LinMarie says:

    "I made this as is, but with one IMPORTANT substitution; I just thought those who are Vegan might want to substitute the Guinness for some other type of beer, Guinness is NOT vegan. It is filtered through issingglass (fish eyes). For people who are not vegetarian or vegan, it may not matter, but for those of us who are, its easy to sub. a different..."

    Reviewed Roasted Vegetable Medley With Artichoke Hearts and Mushrooms

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    Friday, Nov 3, 2006 on Food.com
     |  2 Reviews  |  By Missy Wombat
    LinMarie says:

    "Mmmmmmmmmmmmmm what a lovely combination. I used avacado oil rather than olive oil, just for a little twist. This makes a HUGE amount, but that is okay with me, more leftovers and lunches to bring to work!Thanks Missy Wombat!"

    Reviewed West African Peanut Soup

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    Wednesday, Oct 4, 2006 on Food.com
     |  15 Reviews  |  By Ms*Bindy
    LinMarie says:

    "This recipe is WONDERFUL, I have made it for a few years now from the Moosewood cookbook and I was glad to see it on here for all to read.It is an amazing and belly-warming soup with a kick, so nice for this autumn time of year. We also like to use leftovers as a sauce on top of steamed broccoli (the soup thinckens if left for a day or so thus ma..."

    Reviewed Sloppy Joe for One

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    Monday, Mar 20, 2006 on Food.com
     |  7 Reviews  |  By Vegan Courtney
    LinMarie says:

    "Hi There, I just wanted to point out that Worcestireshire sauce is NOT vegan, it is made with anchovies. I know of course that there are lots of people who will make this who are not vegan, 'cause it sounds flippin delish anyhow, and I think I will make it for dinner, but for those who are vegan such as myself, I wanted to point that out. There is..."

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