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    Member since Jan 2010

    Chef #243474

    From Carrollton, Texas

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    105 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Penne Pasta With Grilled Chicken and Roasted Tomatoes

    Thursday, Sep 18, 2014 on
     |  3 Reviews  |  By chefpam
    LinMarie says:

    "Nice and delicate pasta dish! Made super easy by buying already grilled chicken breast from the deli. Went with the fresh basil option. Made 4-6 servings for two of us?it was even better the next day! Will try cooking pasta in chicken broth next time for added flavor."

    Reviewed Potato Hamburger Casserole

    Thursday, Jan 9, 2014 on
     |  (2 people found this helpful) |  2 Reviews  |  By :)Shirl(:
    LinMarie says:

    "We totally loved this dish! Usually use FF half and half instead of milk but was out of that too so had to use heavy cream. Used 7 small red potatoes and since red skins are soft, didn't have to peel. I microwaved the potato slices, before layering, for two minutes to make sure they would be soft enough when done. Layered all as directed in..."

    Reviewed Tuzzi Bites

    Saturday, Sep 7, 2013 on
     |  2 Reviews  |  By dgeo6748
    LinMarie says:

    "This was easy and awesome! Used hot sausage. Baked on a buttered cookie sheet which made it really easy to pinch the edges together. Cut it in 24 equal portions and about 4 portions was a good serving per person..."

    Reviewed Chili Roasted Chicken Breasts or Thighs

    Sunday, Apr 7, 2013 on
     |  23 Reviews  |  By M&Mers
    LinMarie says:

    "This was so tasty! To add a little zip, I used a 50/50 mixture of regular chili powder and chipotle chili powder. Made it REALLY spicy, which we like. I cut three chicken breast in half and coated each piece heavily with the sauce. One of the best oven chicken recipes I've come across in awhile!"

    Reviewed Crisp Garlic Yukon Gold Potatoes

    Thursday, Mar 28, 2013 on
     |  4 Reviews  |  By mr. and mrs norris
    LinMarie says:

    "These were so good that even though I cut the recipe in half, two of us finished 4 servings with no problem. Didn't add parsley because I didn't have any fresh on hand but made as directed otherwise. Thought they were overdone at first because they were so brown on the bottom but they were perfect!"

    Reviewed Shepherd's Pie

    Thursday, Mar 28, 2013 on
     |  16 Reviews  |  By Sharlene~W
    LinMarie says:

    "Like many others, loved the hint of vinegar and Worcestershire sauce and the allspice sent it over the top! Used Yukon gold potatoes without peeling and cut into about 2 inch chunks. Made with grass fed ground beef, browned really well and didn't have to drain. Sauteed onion in olive oil. Made stock with beef bouillon cube. Modified recipe f..."

    Reviewed Instant Party Potatoes

    Tuesday, Mar 26, 2013 on
     |  (1 person found this helpful) |  6 Reviews  |  By Anonymity
    LinMarie says:

    "I didn't think it could get any easier than using prepared instant potatoes for Party Potatoes but with this one I just added the potato flakes dry to the rest of the ingredients and it worked great! I did add a topping from my old recipe made up of 1T melted butter, 1/4C bread crumbs, crumbled bacon and 1/2C shredded cheese then lightly cove..."

    Reviewed On the Fly Spaghetti Pie - Baked Spaghetti

    Monday, Mar 25, 2013 on
     |  17 Reviews  |  By Brandess
    LinMarie says:

    "Nice change from the typical spaghetti and meat sauce! Had to modify some because of what I had on hand...instead of 16 ounces of turkey I had 19 ounces of regular sweet Italian sausage and instead of a 24 ounce jar I had a 32 ounce jar of spaghetti sauce so I increased everything else just a bit and baked in a 9 x 13 baking dish. Served with a mi..."

    Reviewed Cajun Smoked Beer Can Chicken

    Monday, Mar 25, 2013 on
     |  2 Reviews  |  By Chef #1107673
    LinMarie says:

    "I tried to make this as directed with butter in the injection and it could have been my syringe but it was almost impossible to inject so I decided to try Daddy Hinkle's Liquid Marinade instead of the butter and it was much easier to inject. Also used Daddy Hinkle's Dry Marinade in place of Tony's in both the injection and the rub. ..."

    Reviewed Italian Sausage Sandwich

    Wednesday, Dec 5, 2012 on
     |  (1 person found this helpful) |  8 Reviews  |  By JanetB-KY
    LinMarie says:

    "This was so delicious! I used both hot and sweet Italian sausage and I can't decide which one I liked most. Spread the bread with just the roasted garlic paste and no olive oil (we love garlic). Cooked the sausage in a skillet as directed on the Johnsonville package with some extra time added to get to 160 degrees. This with the peppers, onions a..."


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