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    Little_Sister

    Carrollton, TX

    Chef #243474

    Carrollton, TX

    Joined: Sep 16, 2005

    My Journal

    Reviewed Apricot-Glazed Roasted Asparagus (Low Fat)

    "Other than using less-sodium soy sauce, made exactly as written. Just the right amount of sweet and savory."

    Feb 1, 2012 on Food.com

    Reviewed Slow Cooker Pork Tenderloin

    "So tasty and healthy, too! As I usually do when slow cooking pork, to get a richer color I brown the meat in grapeseed oil first but will try skipping that step next time. I think with the sauce, the color would have been fine. Instead of adding individually, I combined soup mix with water, wine and less-sodium soy sauce and poured mixture over p..."

    Feb 1, 2012 on Food.com

    Reviewed Stuffed Pork Tenderloin With Cilantro Lime Pesto

    "Wouldn't call it pretty but it tasted great! Made as directed other than instead of green picante sauce I made Chilean Cilantro Salsa (Pebre) for dipping. I served with my own cilantro lime rice recipe on the side."

    Jan 8, 2012 on Food.com

    Reviewed Quick & Easy Chicken Parmigiana

    "Really easy and tasty dish! Used a full 24 ounce jar of spaghetti sauce and the only white cheese I had on hand was sliced Swiss and it worked great."

    Dec 19, 2011 on Food.com

    Added Recipe Photo to Eggplant Parmigiana - Weight Watchers

    Nov 28, 2011 on Food.com

    Added Recipe Photo to Weight Watcher's King Ranch

    Nov 28, 2011 on Food.com

    Added Recipe Photo to Smoked Turkey Breast

    Nov 28, 2011 on Food.com

    Reviewed Eggplant Parmigiana - Weight Watchers

    "Would never have guessed this is a healthy dish! Followed danakscullyt64's advise and "sweated" the eggplant. Sliced the eggplant before I realized I should have peeled it. Didn't seem to hurt at all to leave the skin on. From Renae C.'s advise, I baked it on a cookie sheet for 15 minutes on each side. To finish baking with the sauce and cheese,..."

    Nov 25, 2011 on Food.com

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    About Me

    I grew up in Shreveport, Louisiana and now live in the Dallas area. I learned a lot about cooking from my Granny who was an excellent down home cook. She was one of those that could cook most anything from memory. Very seldom did she use a recipe or use measuring cups unless it was for baking. She used the pinch of this, a dash of that method.Wish I would have paid more attention back in the day but luckily my sister remembers most of the things I don't. I, on the other hand, most always have to have a recipe in front of me no matter how many times I've made something. I have a ton of cookbooks that are now a little dusty since I came across Recipezaar a few years ago. There is one thing here with the reviewers that bothers me a bit. They will completely change ingredients or cooking method and then leave a negative review. I usually try to follow a recipe as closely as possible although sometimes I will change it due to ingredients on hand or to personal preference but if I make the slightest alteration and don't like it, I just wont leave a review.

    I love my family, friends and all animals. Especially my 10 year old yorkie Munchkin, my 5 year old silky terrier Rowdy and our outside pets, the geckos. I have the best husband a girl could ever hope for and I'm blessed in so many ways. I so enjoy sharing what I cook with the people I love and hey, if something flops . . . there's always a pizza joint around the corner that will deliver within an hour.

    Favorite Foods

    Anything Mexican, Steak, Baby Back Ribs, Shrimp . . . well the only things I don't like are licorice and liver.

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