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    Littlefoot #18

    Member since Jan 2007

    Chef #433163

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional English Halloween Supper - Mash O' Nine Sorts

    Sunday, Oct 7, 2007 on
     |  8 Reviews  |  By French Tart
    LinMarie says:

    "Made this for lunch today with a salad. Missed out the turnip and parsnip as didn't have any and roughly halved the recipe. It still tasted really good, the whole family really enjoyed it! Will definitely make this again, and look forward to adding parsips and turnips when they come into season :-9"

    Reviewed Spanish Omelette

    Thursday, Oct 4, 2007 on
     |  22 Reviews  |  By diner524
    LinMarie says:

    "This was definitely one of, if not THE, best omelette DH & I have eaten! Even my 15 month old son ate it all up (not the whole omelette obviously, lol!) with no fuss. Have made it twice already and am looking forward to making it again very soon :-)"

    Reviewed Garlic Soup

    Friday, May 11, 2007 on
     |  20 Reviews  |  By Dee514
    LinMarie says:

    "This was one of the best soups I've made and really simple too. I didn't think 8 cloves of garlic would be enough, but it really was. I used home made vegetable stock, vermouth instead of the wine and missed out the salt and pepper. I was suprised how thin the soup was, and at first considered thickening it up with other veg, but once you start ea..."

    Reviewed Gingered Jerusalem Artichokes

    Friday, May 11, 2007 on
     |  (2 people found this helpful) |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "These tasted wonderful!! Was a bit worried as it seemed like a lot of ginger and sherry (I used a dry sherry) to add, but I was very wrong. The flavours were perfect! Will definitely make these again. Thank you Barb."

    Reviewed Uncle Bill's Simple Jerusalem Artichokes

    Friday, May 11, 2007 on
     |  9 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Very quick, very easy and very very tasty ;-9 Didn't have any parsley, and don't add salt or pepper to most of my cooking. But they still tasted great! Thanks so much Uncle Bill."


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