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    Littlefoot #18

    UK

    Chef #433163

    UK

    Joined: Jan 19, 2007

    5 reviews by Littlefoot #18

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Traditional English Halloween Supper - Mash O' Nine Sorts
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      |  By French Tart

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    "Made this for lunch today with a salad. Missed out the turnip and parsnip as didn't have any and roughly halved the recipe. It still tasted really good, the whole family really enjoyed it! Will definitely make this again, and look forward to adding parsips and turnips when they come into season :-9"

    Oct 7, 2007 on Food.com

    Recipe #254835

    Reviewed Spanish Omelette
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      |  By diner524

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    "This was definitely one of, if not THE, best omelette DH & I have eaten! Even my 15 month old son ate it all up (not the whole omelette obviously, lol! with no fuss. Have made it twice already and am looking forward to making it again very soon :-"

    Oct 4, 2007 on Food.com

    Recipe #230338

    Reviewed Garlic Soup
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      |  By Dee514

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    "This was one of the best soups I've made and really simple too. I didn't think 8 cloves of garlic would be enough, but it really was. I used home made vegetable stock, vermouth instead of the wine and missed out the salt and pepper. I was suprised how thin the soup was, and at first considered thickening it up with other veg, but once you start ea..."

    May 11, 2007 on Food.com

    Recipe #23326

    Reviewed Gingered Jerusalem Artichokes
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      |  (2 people found this helpful) |  By Barb Gertz

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    "These tasted wonderful!! Was a bit worried as it seemed like a lot of ginger and sherry (I used a dry sherry to add, but I was very wrong. The flavours were perfect! Will definitely make these again. Thank you Barb."

    May 11, 2007 on Food.com

    Recipe #151867

    Reviewed Uncle Bill's Simple Jerusalem Artichokes
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      |  By William (Uncle Bill) Anatooskin

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    "Very quick, very easy and very very tasty ;-9 Didn't have any parsley, and don't add salt or pepper to most of my cooking. But they still tasted great! Thanks so much Uncle Bill."

    May 11, 2007 on Food.com

    Recipe #143481

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