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    Littlemotherhaywood

    Southwest TN

    Chef #507422

    Southwest TN

    Joined: May 28, 2007

    32 reviews by Littlemotherhaywood

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Carrot Cake
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     |  (1 person found this helpful) |  By debora ingram

    "I actually made this several months ago and it was fabulous. It was gobbled right up."

    May 15, 2010 on Food.com

    Recipe #60278

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing
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     |  By Kittencalskitchen

    "Yummy and easy to make. I got lots of compliments on this recipe. It was also a bit easier to use to decorate than the other recipe I've been using so I'll definitely be using it again. I didn't use margarine though, I used butter. It still turned out great."

    Oct 3, 2009 on Food.com

    Recipe #228266

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing
    Handle
     |  By Kittencalskitchen

    "Yummy and easy to make. I got lots of compliments on this recipe. It was also a bit easier to use to decorate than the other recipe I've been using so I'll definitely be using it again. I didn't use margarine though, I used butter. It still turned out great."

    Oct 3, 2009 on Food.com

    Recipe #80118

    Reviewed Now This is Meatloaf!
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     |  (3 people found this helpful) |  By RéeLani

    "We're not big on tomato based toppings here so this was perfect. Not a bit of it went to waste. It was very flavorful and moist and definitely a contender against our favorite Dutch meatloaf."

    Aug 12, 2009 on Food.com

    Recipe #64720

    Reviewed Crispy Baked Chicken Strips
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     |  (1 person found this helpful) |  By Amanda Beth

    "Absolutely wonderful. All three of my picky eaters cleaned their plates and even asked for seconds."

    Aug 12, 2009 on Food.com

    Recipe #89503

    Reviewed Incredible Lemon Cake
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     |  (1 person found this helpful) |  By Ducky

    "This had tremendous flavor and everyone loved it. I did find that it turned out very heavy though more like a bread. I cooked it in a 9x13 pan so perhaps that had something to do with it."

    Aug 12, 2009 on Food.com

    Recipe #71344

    Reviewed Classic Potato Salad
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     |  By MizzNezz

    "Very tasty. None of it went to waste here. I'm not such a big fan of celery, but it did add a nice crunch."

    Aug 12, 2009 on Food.com

    Recipe #22747

    Reviewed Edamame Lo Mein
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     |  By Prose

    "I've made this several times....didn't realize I hadn't reviewed it. I love it. Personally I like extra sauce so I make extra. I've always substituted whatever veggies I have on hand and it always turns out great. It's a great recipe for using up all of the garden bounty."

    Mar 29, 2009 on Food.com

    Recipe #293541

    Reviewed Mexican Stuffed Shells (Oamc
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     |  By * Pamela *

    "This was amazing! Even my two incredibly picky eaters couldn't wait to try it and they loved it. They even ate the leftovers. I used manicotti instead of shells and ended up making a batch like a lasagna. Stuffing just seemed rather time intensive. It was yummy nonetheless."

    Sep 13, 2008 on Food.com

    Recipe #57772

    Reviewed Lil' Cheddar Meatloaves
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     |  By DDW

    "These were pretty good. I made the mistake of trying to make them in a muffin pan and they cooked a little too fast. I used ground turkey and the regular mini loaves that I made turned out great. I thought the ketchup was a little strong so I'll probably use just a bit less next time, but this recipe is definitely a keeper."

    Sep 13, 2008 on Food.com

    Recipe #59056

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