Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Southwest TN
"I actually made this several months ago and it was fabulous. It was gobbled right up."
May 15, 2010 on Food.com
"Yummy and easy to make. I got lots of compliments on this recipe. It was also a bit easier to use to decorate than the other recipe I've been using so I'll definitely be using it again. I didn't use margarine though, I used butter. It still turned out great."
Oct 3, 2009 on Food.com
"Yummy and easy to make. I got lots of compliments on this recipe. It was also a bit easier to use to decorate than the other recipe I've been using so I'll definitely be using it again. I didn't use margarine though, I used butter. It still turned out great."
Oct 3, 2009 on Food.com
"We're not big on tomato based toppings here so this was perfect. Not a bit of it went to waste. It was very flavorful and moist and definitely a contender against our favorite Dutch meatloaf."
Aug 12, 2009 on Food.com
"Absolutely wonderful. All three of my picky eaters cleaned their plates and even asked for seconds."
Aug 12, 2009 on Food.com
"This had tremendous flavor and everyone loved it. I did find that it turned out very heavy though more like a bread. I cooked it in a 9x13 pan so perhaps that had something to do with it."
Aug 12, 2009 on Food.com
"Very tasty. None of it went to waste here. I'm not such a big fan of celery, but it did add a nice crunch."
Aug 12, 2009 on Food.com
"I've made this several times....didn't realize I hadn't reviewed it. I love it. Personally I like extra sauce so I make extra. I've always substituted whatever veggies I have on hand and it always turns out great. It's a great recipe for using up all of the garden bounty."
Mar 29, 2009 on Food.com
"This was amazing! Even my two incredibly picky eaters couldn't wait to try it and they loved it. They even ate the leftovers. I used manicotti instead of shells and ended up making a batch like a lasagna. Stuffing just seemed rather time intensive. It was yummy nonetheless."
Sep 13, 2008 on Food.com
"These were pretty good. I made the mistake of trying to make them in a muffin pan and they cooked a little too fast. I used ground turkey and the regular mini loaves that I made turned out great. I thought the ketchup was a little strong so I'll probably use just a bit less next time, but this recipe is definitely a keeper."
Sep 13, 2008 on Food.com
Advertisement