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Connecticut
"This was a pretty good recipe though, like other reviewers have said, I'd have liked it more "glazy" and less runny. A touch less Orange Juice next time will probably give me the desired result. The flavors together though worked really well. The orange juice adds just the right bit of tartness to contrast the brown sugar (which I love.Nice..."
Sep 1, 2009 on Food.com
"This is an excellent (and EASY! recipe. I am a beginner in the kitchen so any help I can get is appreciated. I put this together this morning, took about 10 seconds, switched the crock pot on low and cooked it for about 9 hours. The result? Probably the BEST Pot Roast I have ever tasted. I was so proud of myself for making it. The meat..."
Sep 1, 2009 on Food.com
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