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    Liveelou

    Ottawa

    "I don't like food, I LOVE food. If I don't love it, I won't swollow it!"

    Chef #452771

    Ottawa

    Joined: Feb 19, 2007

    Birthday: Aug 05

    9 reviews by Liveelou

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Chocolate Flank Steak with Pineapple Salsa

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      |  (1 person found this helpful) |  By Liveelou

    "OMG talk about a fiesta of flavours in my mouth. Muchas Gracias, Paula Deen. This was so good, that I should've made double of everything."

    Nov 13, 2010 on FoodNetwork.com

    Reviewed Roast New York Strip Loin With Garlic-Herb Crust
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      |  By enigmused

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    "Absolutely terrific!! I wrapped the meat in plastic wrap and really pushed the rub into the meat, not just rubbing it on. Fabulous taste. I'm going to use this application on other roasts as well, not just New York Strip Loin. Thanks for the great recipe."

    Mar 30, 2010 on Food.com

    Recipe #207633

    Reviewed Old Fashion Sugar Pie
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      |  By Marg (CaymanDesigns)

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    "This tasted really like sweetened flour. It tasted raw. I've had old-fashioned sugar pie before, but I won't be using this recipe again. Sorry. Sometimes tastes are just different."

    Feb 22, 2010 on Food.com

    Recipe #4862

    Reviewed Tarte au Sucre (Sugar Pie
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      |  By Lennie

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    "There might be a better recipe out there. This was definately a traditional recipe, but I found it to be grainy on the teeth. Not what I remember, and I'm married to a Quebec man whose family has served Sugar Pie at every family gathering. I'm going to hit up one of them for their recipe."

    Feb 22, 2010 on Food.com

    Recipe #15254

    Reviewed Boom Chicka Boom... Now... Walk the Line - BBQ Sauce (Contest En
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      |  By NcMysteryShopper

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    "Fantastic!! My compliments to the chef! We just had this on BEEF RIBS, and it was awesome! It's not often that you find a strong/bold bbq sauce without molasses, but this is it. Excellent!! Try this one out, you won't regret it. This is going in my favorite recipes book. Thanks for the great culinary creation."

    Aug 16, 2009 on Food.com

    Recipe #248840

    Reviewed Chinese Pot Stickers
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      |  By Bergy

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    "Great recipe!! Great taste!! Loved it!! ( If you think of trying with ground chicken, make sure it's not just white meat because it will be too dry. Pork is the way to go."

    Sep 22, 2008 on Food.com

    Recipe #13320

    Reviewed Leftover Steak Sandwich With Onions and Mushrooms
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      |  By Kittencalskitchen

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    "Oh so yummy!! Absolutely delicious!! Outstanding recipe!!"

    Jan 14, 2008 on Food.com

    Recipe #160417

    Reviewed Beef Liver and Onions With White Wine
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      |  By Gay Gilmore

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    "My husband's favorite dish is liver and onions. He said this was the BEST ever!! Better than restaurant and (shhh, don't tell anyone his mother's!! Thanks for the great recipe."

    May 30, 2007 on Food.com

    Recipe #14424

    Reviewed Pistachio Cake
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      |  By ~Leanne~

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    "THE BEST EVER!!! My Grandma made this cake for years. She would also sprinkle with icing sugar or drizzle with a simple icing."

    Apr 28, 2007 on Food.com

    Recipe #70426

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