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"This was absolutely delicious. My green onions were very small tender ones so it could have used a bit more onion for my taste. I love the flavor and aroma of dill, so I added lots more, maybe even a teaspoon full. I ate it on a couple leaves of buttercrunch lettuce and it was scrumptious. I ate the whole thing - yes, I am a pig. It was so g..."
Sep 3, 2008 on Food.com
"Very easy to make. Instead of dropping the dough by teaspoon, I rolled out the dumplings (I love the flat chewy dumplings. I also used brown sugar and skipped the egg. My nieces love this recipe. My grandmother made these for me when I was pregnant with my daughter. They remind me of hers. Very definitely a comfort food. "
Sep 4, 2006 on Food.com
"This cake has always been a favorite in my household. I have been using this same recipe for years. It is easy to make, produces that dense but moist "from scratch" quality that everyone loves, and the frosting is perfect for the cake. I make 1 1/2 the recipe for the frosting because my family loves it so much (you must have lots between the la..."
May 4, 2006 on Food.com