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    Member since Mar 2007

    Chef #465499

    From Charlottesville, Virginia

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Filled Almond Shortbread with Almond Glaze

    Thursday, May 10, 2007 on
     |  60 Reviews  |  By Amy Lee
    LinMarie says:

    "These were delicious and the texture was perfect. I rolled them in chopped nuts and filled mine with blackberry and appricot jams instead, and I cut out the glaze because they seemed pretty sweet already. They went so fast I'll probably make a double recipe next time!"

    Reviewed Almond Shortbread

    Thursday, Apr 26, 2007 on
     |  7 Reviews  |  By chia
    LinMarie says:

    "these were absolutely delicious! I, too, used 1 tsp. of almond extract which seemed the perfect amount. I also pressed the dough in a pyrex pie dish and cut the shortbread into wedges--- they looked really pretty!"


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