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    LivesForHim

    Crofton, MD

    Chef #636278

    Crofton, MD

    Joined: Nov 03, 2007

    13 reviews by LivesForHim

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Greek Layered Dip
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      |  By Chris from Kansas

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    "I doubled the recipe for my Christmas party and put it in a trifle bowl. I used the whipped cream cheese w/ chives - definitely easier to spread on a cracker. Looked so festive. Unfortunately someone thought it was a salad and decided to mix it up. It was still very tasty, just didn't look too appetizing. Will definitely make again."

    Dec 20, 2010 on Food.com

    Recipe #169607

    Reviewed Bleu Cheese Crescent Spirals
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      |  (1 person found this helpful) |  By ms_bold

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    "Made these for a Christmas party - I really upped the blue cheese since I didn't think it had enough of a blue cheese flavor. I also sprinkled the dough with dried cranberries before rolling. The combination of blue cheese and cranberries tasted great. Overall good recipe."

    Dec 16, 2010 on Food.com

    Recipe #143207

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  (5 people found this helpful) |  By AZRoxy63

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    "My mom made these for me this weekend and we all loved them! A few changes, she used pineapple cream cheese (makes it so yummy and used turkey bacon. This really cuts down on the grease and the bacon become more crispy."

    Nov 27, 2010 on Food.com

    Recipe #105670

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "These are sooooo good! Who would have thought I would be putting brussel sprouts in my grocery basket every week! Definitely a great recipe! My kids absolutely love it too. Yum!"

    Feb 14, 2010 on Food.com

    Recipe #56103

    Reviewed Sweet & Sour Meatballs
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      |  By Canadian Pixie

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    "Used pre-made meatballs and is was very good! Nice alternative to the grape jelly meatballs. Only problem I had is that the pineapple tidbits were only sold with juice and not syrup so I had to add sugar to the sauce to cut down on the acidity from the vinegar. Will definitely make these again!"

    Jan 2, 2010 on Food.com

    Recipe #155966

    Reviewed Laura Bush's Cowboy Cookies
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      |  By Hadice

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    "I made this for my Christmas Open House. When they first came out of the oven I thought they were too salty. I put them in the freezer until the party and once they were served EVERYONE loved these. Will definitely make these again!"

    Jan 2, 2010 on Food.com

    Recipe #96701

    Reviewed Big Ol Cowboy Cookies
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      |  By Marg

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    "I made this for my Christmas Open House. When they first came out of the oven I thought they were too salty. I put them in the freezer until the party and once they were served EVERYONE loved these. Will definitely make these again!"

    Jan 2, 2010 on Food.com

    Recipe #72752

    Reviewed English Toffee
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      |  By ~Nimz~

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    "Oh my gosh! This is so easy and delicious! I just made this for my Christmas Open House in a week and I hope it lasts! Used the mini chocolate morsels on top and then spread it while warm. This will definitely be one of my favorites! Thanks!!!"

    Dec 9, 2009 on Food.com

    Recipe #109587

    Reviewed Greek Chicken and Cucumber Sauce
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      |  By Dancer^

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    "This recipe is delicious! I marinated chicken cubes for about 8 hours and it was perfect. The cucumber sauce is amazing! I had originally purchased a cucumber sauce that had expired so I made this one instead and glad I did. I haven't tasted a better one!...though I might go a little lighter on the salt next time. Will be making this for comp..."

    Nov 14, 2009 on Food.com

    Recipe #543

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "I absolutely loved this pie!!! Followed directions exactly as written and used granny smith apples. Planning on making this again this weekend. Thanks Wendy! YUM!"

    Oct 12, 2009 on Food.com

    Recipe #31128

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