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    Living la vida a belleza

    Mason

    Chef #479804

    Mason

    Joined: Apr 08, 2007

    14 reviews by Living la vida a belleza

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Mom's Chocolate Gravy
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      |  By Redneck Epicurean

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    "This is a family standard for us, too. It originated in our family during the depression when syrup was scarce. It's in it's 4th generation in our house - with my making it for my children. We mix the dry ingredients, and heat those in a good skillet until hot (not melting, then add in the milk a little at a time until all smooth. Let it boil s..."

    Jan 1, 2009 on Food.com

    Recipe #142524

    Reviewed Cinnamon Oranges
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      |  By Sackville

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    "This is really wonderful - the tastes blend together wonderfully. But the quality of both the cinnamon and oranges matter considerably."

    Jan 1, 2009 on Food.com

    Recipe #50124

    Reviewed Down to Earth Granola Weight Watchers
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      |  (2 people found this helpful) |  By Redsie

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    "THIS IS NOT 4 POINT FOR A CUP! I calculated with with honey, oil, nuts, Splenda 1/2 brown sugar and oats only, no raisins, etc. At 9 servings at 1/2 cup each, this calculates to 5.48 points, so a cup would be more like 11 points. Confused as to why the notes say 4 pts for a cup, but the recipe makes 12 servings, doesn't calculate. It's 2320 cal..."

    Sep 21, 2008 on Food.com

    Recipe #272650

    Reviewed Berry Crisp - Weight Watchers Core Recipe
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      |  By KelBel

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    "Very good, but not exceptional. This is great for those on a diet, and for those not liking their desert too sweet. I served this with strawberry frozen yogurt. Also cut down the yogurt to 6 oz."

    Aug 24, 2008 on Food.com

    Recipe #206491

    Reviewed My Version of Weight Watchers Meatloaf
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      |  By Marsha D.

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    "I used Progresso's Tomato and Basil soup instead of the tomato sauce. DH couldn't stop raving about this. Definitely a keeper!"

    Aug 24, 2008 on Food.com

    Recipe #110040

    Reviewed Huevos Winddancers
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      |  By Chef Kate

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    "Very nice recipe. Nice thing is - it's made with everyday ingredients added together in a new way. DH dearly loved this recipe and wanted to make sure I keep this one!"

    Mar 16, 2008 on Food.com

    Recipe #138721

    Reviewed Microwave Poached Egg on Toast
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      |  By Trisha W

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    "What a simple meal! And little clean up. I put turkey bacon on mine, and may try some 'meat only' canned bacon for a more filling meal."

    Jan 20, 2008 on Food.com

    Recipe #104248

    Reviewed Cheese Danish
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      |  By Marguerite214

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    "I combined this recipe with another Danish recipe here on RecipeZaar - just added sugar-free jam instead of the cream cheese. These are marvelous - taste much better than you think they might, given that the dough is canned. Add some extra sugar topping and these stay fresh for days. This recipe goes in the cookbook as a keeper. What a gre..."

    Nov 11, 2007 on Food.com

    Recipe #61004

    Reviewed Chili - Crock Pot
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      |  By iewe

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    "This is a great simple recipe - took me just a few minutes to get this going. I kept the kidney beans out until the 2 hour mark - thought they would be mush by the end of the 8 hours since they are already cooked in the can. The spices were minimal, so I was disappointed by the taste. Ended up adding some chipolte, organo, taco spices, etc."

    Oct 25, 2007 on Food.com

    Recipe #258091

    Reviewed Soft Ginger Cookies
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      |  By Cookin-jo

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    "GREAT recipe! This recipe turned out perfect for me. I added the dash of red pepper too, and that worked well. I served these cookies with icecream and the Mexican Chocolate syrup. Fantastico!"

    Aug 22, 2007 on Food.com

    Recipe #137042

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