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    Living la vida a belleza

    Member since Apr 2007

    Chef #479804

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Chocolate Gravy

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    Thursday, Jan 1, 2009 on Food.com
     |  54 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This is a family standard for us, too. It originated in our family during the depression when syrup was scarce. It's in it's 4th generation in our house - with my making it for my children. We mix the dry ingredients, and heat those in a good skillet until hot (not melting), then add in the milk a little at a time until all smooth. Let it boil s..."

    Reviewed Cinnamon Oranges

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    Thursday, Jan 1, 2009 on Food.com
     |  81 Reviews  |  By Sackville
    LinMarie says:

    "This is really wonderful - the tastes blend together wonderfully. But the quality of both the cinnamon and oranges matter considerably."

    Reviewed Down to Earth Granola Weight Watchers

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    Sunday, Sep 21, 2008 on Food.com
     |  (2 people found this helpful) |  21 Reviews  |  By Redsie
    LinMarie says:

    "THIS IS NOT 4 POINT FOR A CUP! I calculated with with honey, oil, nuts, Splenda 1/2 brown sugar and oats only, no raisins, etc. At 9 servings at 1/2 cup each, this calculates to 5.48 points, so a cup would be more like 11 points. Confused as to why the notes say 4 pts for a cup, but the recipe makes 12 servings, doesn't calculate. It's 2320 cal..."

    Reviewed Berry Crisp - Weight Watchers Core Recipe

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    Sunday, Aug 24, 2008 on Food.com
     |  17 Reviews  |  By KelBel
    LinMarie says:

    "Very good, but not exceptional. This is great for those on a diet, and for those not liking their desert too sweet. I served this with strawberry frozen yogurt. Also cut down the yogurt to 6 oz."

    Reviewed My Version of Weight Watchers Meatloaf

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    Sunday, Aug 24, 2008 on Food.com
     |  12 Reviews  |  By Marsha D.
    LinMarie says:

    "I used Progresso's Tomato and Basil soup instead of the tomato sauce. DH couldn't stop raving about this. Definitely a keeper!"

    Reviewed Huevos Winddancers

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    Sunday, Mar 16, 2008 on Food.com
     |  10 Reviews  |  By Chef Kate
    LinMarie says:

    "Very nice recipe. Nice thing is - it's made with everyday ingredients added together in a new way. DH dearly loved this recipe and wanted to make sure I keep this one!"

    Reviewed Microwave Poached Egg on Toast

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    Sunday, Jan 20, 2008 on Food.com
     |  105 Reviews  |  By Trisha W
    LinMarie says:

    "What a simple meal! And little clean up. I put turkey bacon on mine, and may try some 'meat only' canned bacon for a more filling meal."

    Reviewed Cheese Danish

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    Sunday, Nov 11, 2007 on Food.com
     |  13 Reviews  |  By Marguerite214
    LinMarie says:

    "I combined this recipe with another Danish recipe here on RecipeZaar - just added sugar-free jam instead of the cream cheese. These are marvelous - taste much better than you think they might, given that the dough is canned. Add some extra sugar topping and these stay fresh for days. This recipe goes in the cookbook as a keeper. What a gre..."

    Reviewed Chili - Crock Pot

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    Thursday, Oct 25, 2007 on Food.com
     |  3 Reviews  |  By iewe
    LinMarie says:

    "This is a great simple recipe - took me just a few minutes to get this going. I kept the kidney beans out until the 2 hour mark - thought they would be mush by the end of the 8 hours since they are already cooked in the can. The spices were minimal, so I was disappointed by the taste. Ended up adding some chipolte, organo, taco spices, etc."

    Reviewed Soft Ginger Cookies

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    Wednesday, Aug 22, 2007 on Food.com
     |  9 Reviews  |  By Cookin-jo
    LinMarie says:

    "GREAT recipe! This recipe turned out perfect for me. I added the dash of red pepper too, and that worked well. I served these cookies with icecream and the Mexican Chocolate syrup. Fantastico!"

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