Liz 78's Reviews

Reviewed Chai Tea Latte

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| By children from A to Z

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"I loved the flavor of this tea but it was a bit too sweet and milky for me. So I made the tea with 2 c. of water and doubled the spices but kept the milk mixture the same and it turned out perfectly for me! Thanks for posting...I ripped this recipe out of my "simple & delicious" magazine to try and then it got tossed so I was excited to find it ..."

Oct 27, 2008 on Food.com

Recipe #331339

Reviewed Italian Pasta Salad

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| By Marie

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"The flavor was good but it had way too much dressing for us and I even added extra pasta. Next time I'll try using a lot more pasta and see if that helps!"

May 27, 2008 on Food.com

Recipe #72122

Reviewed Rich and Chewy Low Fat Brownies

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| By trishypie

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"We didn't like them at all and ended up throwing away almost the whole pan! They didn't have a very good chocolate flavor and you could definitely taste the applesauce! The texture also wasn't good. I was very disappointed."

Oct 20, 2007 on Food.com

Recipe #116119

Reviewed Mexican Spirals

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| By Derf

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"This was a big hit...easy to make and tasted great!"

Aug 22, 2006 on Food.com

Recipe #15988

Reviewed Blueberry Crisp

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| By William (Uncle Bill) Anatooskin

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"Very easy and tasty! I did follow some other's suggestions to bake it at the end which was great since I like the "crisp" taste of the topping. My husband isn't a huge blueberry fan but couldn't stop eating this...It's definately sweet but tastes wonderful warm w/ some vanilla ice cream!"

Aug 5, 2006 on Food.com

Recipe #18053

Reviewed Karen's Cinnamon Rolls " Sin" Amon Rolls

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| By kzbhansen

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"These were AMAZING!! My husband and I couldn't stop eating them!: I used a basic sweet dough recipe in the bread maker for the dough but used the filling and frosting recipe from this one-- they were by far the best I've ever made...using the brown sugar instead of my usual recipe which calls for white sugar really makes a difference and the fr..."

Aug 5, 2006 on Food.com

Recipe #173691

Reviewed Harvest Pumpkin Cheesecake

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| By ratherbeswimmin'

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"Well I had to review this again because before I only waited about 10 hours before serving not 24. I figured it wouldn't make that big of a difference... well it does! It tasted so much better the next day. The consistancy was firmer and you would've never known I had used low-fat cream cheese. "

Oct 23, 2005 on Food.com

Recipe #37548

Reviewed The Cheesecake Factory Pumpkin Cheesecake

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| By Michele7

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"Well I had to review this again because before I only waited about 10 hours before serving not 24. I figured it wouldn't make that big of a difference... well it does! It tasted so much better the next day. The consistancy was firmer and you would've never known I had used low-fat cream cheese. "

Oct 23, 2005 on Food.com

Recipe #46780

Reviewed Pumpkin Waffles

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| By Tish

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"INCREDIBLE!!! I just made these and they tasted terrific! I also made up the cinn. syrup and boy what a waffle experience!:"

Oct 23, 2005 on Food.com

Recipe #24015

Reviewed Moist Caramel Apple Cake

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| By shawnajean

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"It was very moist and easy but not enough apples or flavor. "

Oct 3, 2005 on Food.com

Recipe #136447

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13 reviews by Liz 78

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