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"This was very good. I substituted bongard's proccess cheese for the cheez whiz."
May 26, 2010 on Food.com
"This was quite delicious. I used only 1/2 cup 1/2&1/2 and increased the chicken stock accordingly. I used homemade excellent stock, so I think that helped. It still turned out very creamy and nice. I skipped the nutmeg, but did use a pinch of red pepper. THis is a winner and I will be adding it to my regular rotation, thank you for sharing!"
Apr 25, 2008 on Food.com
"This is a great idea. I used 1/2 lb hamburger and Velveeta shells and cheese mix. Very good, thanks for sharing!"
Dec 26, 2006 on Food.com
"What a great idea! I mixed 3 oz crm chz with a little vanilla and 1 tbsp sugar, then beat until fluffy. This made a bit too much, even filling the biscuits quite full. I used this and a dab raspberry pie filling. A few of them leaked in the oven, but it didn't burn, and they were still very good. I also used butter rather than margarine. I baked t..."
Sep 24, 2006 on Food.com
"This was very good, but will use less cheese next time. I halved the recipe and 1/2 lb Bongard's brand cheese was too much, but we enjoyed the flavor of this tasty dish, thanks for sharing!"
Aug 31, 2006 on Food.com
"good recipe- I enjoyed the flavor of the sauce, very easy to toss in the crockpot. I served over buttered noodles "
Apr 14, 2006 on Food.com
"This meatloaf was easy to make but my husband did not like the texture- I did enjoy the flavor, and thought it made a good cold meatloaf sandwich."
Apr 8, 2006 on Food.com